Congo vs French Polynesia: Carrots and turnips — Production
Carrots and turnips — Production over time
- Congo
- French Polynesia
How they compare
French Polynesia currently reports 560.83 t against 513.87 t in Congo, a difference of 46.96 t.
That makes French Polynesia's figure about 1.1 times Congo's.
The two have swapped places 6 times across 29 shared years of data; in 1996 it was French Polynesia ahead.
Congo ranks 130th and French Polynesia ranks 128th of 142 countries.
Across the 4 decades both report, Congo averaged higher in 1 and French Polynesia in 3.
Head to head by decade
| Decade | Congo | French Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 268.75 t | 490.5 t | 221.75 t | French Polynesia |
| 2000s | 347.21 t | 289.98 t | 57.23 t | Congo |
| 2010s | 481.27 t | 501.45 t | 20.18 t | French Polynesia |
| 2020s | 515.37 t | 528.77 t | 13.4 t | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — production, Congo or French Polynesia?
- French Polynesia, at 560.83 t against 513.87 t in Congo as of 2024.
- What is the difference in carrots and turnips — production between Congo and French Polynesia?
- 46.96 t, with French Polynesia ahead.
- How many years of comparable data are there for Congo and French Polynesia?
- 29 years are reported by both, from 1996 to 2024.
- How do Congo and French Polynesia rank globally for carrots and turnips — production?
- Congo ranks 130th and French Polynesia ranks 128th of 142 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.