Carrots and turnips — Area harvested in United States of America
United States of America: Carrots and turnips — Area harvested was 25,293 ha in 2024. ▬ Flat
Carrots and turnips — Area harvested in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for carrots and turnips — area harvested in United States of America is 25,293 ha, measured in 2024. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 2.5% on the previous year and down 27.0% over ten years.
Over the whole period, carrots and turnips — area harvested in United States of America peaked at 56,400 ha in 1996 and was at its lowest, 25,293 ha, in 2024.
That places United States of America 21st out of 28 groups with data for 2024, putting it in the middle of the range.
Carrots and turnips — Area harvested in United States of America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 29,934 ha | — |
| 1962 | 33,726 ha | +12.7% |
| 1963 | 36,895 ha | +9.4% |
| 1964 | 33,388 ha | -9.5% |
| 1965 | 32,245 ha | -3.4% |
| 1966 | 32,245 ha | +0.0% |
| 1967 | 32,896 ha | +2.0% |
| 1968 | 29,218 ha | -11.2% |
| 1969 | 31,970 ha | +9.4% |
| 1970 | 31,391 ha | -1.8% |
| 1971 | 29,271 ha | -6.8% |
| 1972 | 30,675 ha | +4.8% |
| 1973 | 33,912 ha | +10.6% |
| 1974 | 31,788 ha | -6.3% |
| 1975 | 28,409 ha | -10.6% |
| 1976 | 29,704 ha | +4.6% |
| 1977 | 28,125 ha | -5.3% |
| 1978 | 31,068 ha | +10.5% |
| 1979 | 31,590 ha | +1.7% |
| 1980 | 33,100 ha | +4.8% |
| 1981 | 34,135 ha | +3.1% |
| 1982 | 35,146 ha | +3.0% |
| 1983 | 35,370 ha | +0.6% |
| 1984 | 37,935 ha | +7.3% |
| 1985 | 36,340 ha | -4.2% |
| 1986 | 35,050 ha | -3.5% |
| 1987 | 40,310 ha | +15.0% |
| 1988 | 39,480 ha | -2.1% |
| 1989 | 41,240 ha | +4.5% |
| 1990 | 38,400 ha | -6.9% |
| 1991 | 39,660 ha | +3.3% |
| 1992 | 43,260 ha | +9.1% |
| 1993 | 51,460 ha | +19.0% |
| 1994 | 52,030 ha | +1.1% |
| 1995 | 51,600 ha | -0.8% |
| 1996 | 56,400 ha | +9.3% |
| 1997 | 54,120 ha | -4.0% |
| 1998 | 54,990 ha | +1.6% |
| 1999 | 51,310 ha | -6.7% |
| 2000 | 45,309 ha | -11.7% |
| 2001 | 43,682 ha | -3.6% |
| 2002 | 41,319 ha | -5.4% |
| 2003 | 40,934 ha | -0.9% |
| 2004 | 39,401 ha | -3.7% |
| 2005 | 39,486 ha | +0.2% |
| 2006 | 37,620 ha | -4.7% |
| 2007 | 38,093 ha | +1.3% |
| 2008 | 36,280 ha | -4.8% |
| 2009 | 33,400 ha | -7.9% |
| 2010 | 31,810 ha | -4.8% |
| 2011 | 33,868 ha | +6.5% |
| 2012 | 34,040 ha | +0.5% |
| 2013 | 34,280 ha | +0.7% |
| 2014 | 34,660 ha | +1.1% |
| 2015 | 34,630 ha | -0.1% |
| 2016 | 31,360 ha | -9.4% |
| 2017 | 30,720 ha | -2.0% |
| 2018 | 32,290 ha | +5.1% |
| 2019 | 29,178 ha | -9.6% |
| 2020 | 28,005 ha | -4.0% |
| 2021 | 25,779 ha | -7.9% |
| 2022 | 30,149 ha | +17.0% |
| 2023 | 25,941 ha | -14.0% |
| 2024 | 25,293 ha | -2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 32,502 ha | 29,218 ha | 36,895 ha | 9 |
| 1970s | 30,593 ha | 28,125 ha | 33,912 ha | 10 |
| 1980s | 36,811 ha | 33,100 ha | 41,240 ha | 10 |
| 1990s | 49,323 ha | 38,400 ha | 56,400 ha | 10 |
| 2000s | 39,552 ha | 33,400 ha | 45,309 ha | 10 |
| 2010s | 32,684 ha | 29,178 ha | 34,660 ha | 10 |
| 2020s | 27,033 ha | 25,293 ha | 30,149 ha | 5 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
- Cattle and Buffaloes — Stocks, annual growth rate -1.9 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -2.63 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -1.65 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -8.7 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 16.12 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 6.02 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 1.12 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -1.02 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -2.11 % change on previous year (2024)
Frequently asked questions
- What is carrots and turnips — area harvested in United States of America?
- Carrots and turnips — area harvested in United States of America was 25,293 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest carrots and turnips — area harvested recorded in United States of America?
- The highest recorded value was 56,400 ha in 1996.
- What is the lowest carrots and turnips — area harvested recorded in United States of America?
- The lowest recorded value was 25,293 ha in 2024.
- How does United States of America rank for carrots and turnips — area harvested?
- United States of America ranks 21st out of 28 groups with data for 2024.
- Is carrots and turnips — area harvested rising or falling in United States of America?
- Over the last ten years it is down 27.0%. The long-run trend across the full record is flat.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.