Carrots and turnips — Area harvested in Northern Africa
Northern Africa: Carrots and turnips — Area harvested was 64,138 ha in 2024. ▲ Rising
Carrots and turnips — Area harvested in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for carrots and turnips — area harvested in Northern Africa is 64,138 ha, measured in 2024.
The figure is down 3.9% on the previous year and up 1.5% over ten years.
Over the whole period, carrots and turnips — area harvested in Northern Africa peaked at 77,023 ha in 2020 and was at its lowest, 12,856 ha, in 1965.
Northern Africa ranks 13th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Carrots and turnips — Area harvested in Northern Africa, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 13,980 ha | — |
| 1962 | 14,780 ha | +5.7% |
| 1963 | 15,213 ha | +2.9% |
| 1964 | 17,220 ha | +13.2% |
| 1965 | 12,856 ha | -25.3% |
| 1966 | 14,126 ha | +9.9% |
| 1967 | 14,513 ha | +2.7% |
| 1968 | 15,960 ha | +10.0% |
| 1969 | 15,811 ha | -0.9% |
| 1970 | 16,140 ha | +2.1% |
| 1971 | 16,990 ha | +5.3% |
| 1972 | 17,350 ha | +2.1% |
| 1973 | 19,801 ha | +14.1% |
| 1974 | 20,148 ha | +1.8% |
| 1975 | 22,049 ha | +9.4% |
| 1976 | 21,964 ha | -0.4% |
| 1977 | 22,963 ha | +4.5% |
| 1978 | 23,536 ha | +2.5% |
| 1979 | 26,041 ha | +10.6% |
| 1980 | 26,406 ha | +1.4% |
| 1981 | 27,744 ha | +5.1% |
| 1982 | 27,764 ha | +0.1% |
| 1983 | 27,780 ha | +0.1% |
| 1984 | 34,490 ha | +24.2% |
| 1985 | 36,470 ha | +5.7% |
| 1986 | 36,840 ha | +1.0% |
| 1987 | 37,000 ha | +0.4% |
| 1988 | 38,810 ha | +4.9% |
| 1989 | 39,177 ha | +0.9% |
| 1990 | 38,208 ha | -2.5% |
| 1991 | 49,487 ha | +29.5% |
| 1992 | 48,853 ha | -1.3% |
| 1993 | 44,501 ha | -8.9% |
| 1994 | 44,285 ha | -0.5% |
| 1995 | 44,679 ha | +0.9% |
| 1996 | 45,492 ha | +1.8% |
| 1997 | 44,439 ha | -2.3% |
| 1998 | 44,680 ha | +0.5% |
| 1999 | 44,555 ha | -0.3% |
| 2000 | 45,549 ha | +2.2% |
| 2001 | 44,873 ha | -1.5% |
| 2002 | 46,069 ha | +2.7% |
| 2003 | 48,012 ha | +4.2% |
| 2004 | 51,469 ha | +7.2% |
| 2005 | 56,999 ha | +10.7% |
| 2006 | 53,997 ha | -5.3% |
| 2007 | 52,724 ha | -2.4% |
| 2008 | 54,488 ha | +3.3% |
| 2009 | 54,764 ha | +0.5% |
| 2010 | 56,209 ha | +2.6% |
| 2011 | 59,895 ha | +6.6% |
| 2012 | 62,343 ha | +4.1% |
| 2013 | 71,704 ha | +15.0% |
| 2014 | 63,219 ha | -11.8% |
| 2015 | 67,558 ha | +6.9% |
| 2016 | 67,824 ha | +0.4% |
| 2017 | 69,329 ha | +2.2% |
| 2018 | 67,770 ha | -2.2% |
| 2019 | 64,753 ha | -4.5% |
| 2020 | 77,023 ha | +18.9% |
| 2021 | 64,344 ha | -16.5% |
| 2022 | 64,562 ha | +0.3% |
| 2023 | 66,721 ha | +3.3% |
| 2024 | 64,138 ha | -3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,940 ha | 12,856 ha | 17,220 ha | 9 |
| 1970s | 20,698 ha | 16,140 ha | 26,041 ha | 10 |
| 1980s | 33,248 ha | 26,406 ha | 39,177 ha | 10 |
| 1990s | 44,918 ha | 38,208 ha | 49,487 ha | 10 |
| 2000s | 50,894 ha | 44,873 ha | 56,999 ha | 10 |
| 2010s | 65,060 ha | 56,209 ha | 71,704 ha | 10 |
| 2020s | 67,358 ha | 64,138 ha | 77,023 ha | 5 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.97 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.14 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6785 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.97 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.2 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 1.98 % change on previous year (2024)
Frequently asked questions
- What is carrots and turnips — area harvested in Northern Africa?
- Carrots and turnips — area harvested in Northern Africa was 64,138 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest carrots and turnips — area harvested recorded in Northern Africa?
- The highest recorded value was 77,023 ha in 2020.
- What is the lowest carrots and turnips — area harvested recorded in Northern Africa?
- The lowest recorded value was 12,856 ha in 1965.
- How does Northern Africa rank for carrots and turnips — area harvested?
- Northern Africa ranks 13th out of 28 groups with data for 2024.
- Is carrots and turnips — area harvested rising or falling in Northern Africa?
- Over the last ten years it is up 1.5%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.