Carrots and turnips — Area harvested in Indonesia

Indonesia: Carrots and turnips — Area harvested was 37,163 ha in 2024. ◆ Volatile

Latest (2024)
37,163 ha
Change on year
up 7.4%
World rank
8th
of 133 countries
All-time high
41,354 ha
in 2019
All-time low
600 ha
in 1961
Years of data
64
1961–2024

Carrots and turnips — Area harvested in Indonesia, 1961–2024

010.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Indonesia recorded 37,163 ha for carrots and turnips — area harvested in 2024.

Compared with earlier readings it is up 7.4% on the previous year and up 20.8% over ten years.

Over the whole period, carrots and turnips — area harvested in Indonesia peaked at 41,354 ha in 2019 and was at its lowest, 600 ha, in 1961.

Indonesia ranks 8th of 133 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Carrots and turnips — Area harvested in Indonesia, year by year

Annual values for Carrots and turnips — Area harvested in Indonesia, 1961 to 2024.
Year ha Change
1961 600 ha —
1962 650 ha +8.3%
1963 650 ha +0.0%
1964 750 ha +15.4%
1965 750 ha +0.0%
1966 800 ha +6.7%
1967 800 ha +0.0%
1968 833 ha +4.1%
1969 1,000 ha +20.0%
1970 1,500 ha +50.0%
1971 2,000 ha +33.3%
1972 2,800 ha +40.0%
1973 3,424 ha +22.3%
1974 2,900 ha -15.3%
1975 3,100 ha +6.9%
1976 2,000 ha -35.5%
1977 3,900 ha +95.0%
1978 5,545 ha +42.2%
1979 5,000 ha -9.8%
1980 4,544 ha -9.1%
1981 6,000 ha +32.0%
1982 5,743 ha -4.3%
1983 5,504 ha -4.2%
1984 6,811 ha +23.7%
1985 7,182 ha +5.4%
1986 9,343 ha +30.1%
1987 11,690 ha +25.1%
1988 10,561 ha -9.7%
1989 14,206 ha +34.5%
1990 14,568 ha +2.5%
1991 13,398 ha -8.0%
1992 16,569 ha +23.7%
1993 15,228 ha -8.1%
1994 17,126 ha +12.5%
1995 18,311 ha +6.9%
1996 19,479 ha +6.4%
1997 17,369 ha -10.8%
1998 20,943 ha +20.6%
1999 17,985 ha -14.1%
2000 19,908 ha +10.7%
2001 18,454 ha -7.3%
2002 20,103 ha +8.9%
2003 21,501 ha +7.0%
2004 24,168 ha +12.4%
2005 24,653 ha +2.0%
2006 23,069 ha -6.4%
2007 23,695 ha +2.7%
2008 24,640 ha +4.0%
2009 24,095 ha -2.2%
2010 27,149 ha +12.7%
2011 33,228 ha +22.4%
2012 29,331 ha -11.7%
2013 32,070 ha +9.3%
2014 30,762 ha -4.1%
2015 30,280 ha -1.6%
2016 33,099 ha +9.3%
2017 33,706 ha +1.8%
2018 37,375 ha +10.9%
2019 41,354 ha +10.6%
2020 39,501 ha -4.5%
2021 37,106 ha -6.1%
2022 39,098 ha +5.4%
2023 34,613 ha -11.5%
2024 37,163 ha +7.4%

Indonesia compared with similar countries

  • Indonesia's 37,163 ha is above the median for upper middle income countries, which is 2,825 ha, 13.2× the median. (37 countries reporting)
  • Indonesia's 37,163 ha is above the median for East Asia & Pacific, which is 8,952 ha, 4.2× the median. (8 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 759.22 ha 600 ha 1,000 ha 9
1970s 3,217 ha 1,500 ha 5,545 ha 10
1980s 8,158 ha 4,544 ha 14,206 ha 10
1990s 17,098 ha 13,398 ha 20,943 ha 10
2000s 22,429 ha 18,454 ha 24,653 ha 10
2010s 32,835 ha 27,149 ha 41,354 ha 10
2020s 37,496 ha 34,613 ha 39,501 ha 5

Countries ranked near Indonesia

  1. 5 Uzbekistan 53,212 ha compare
  2. 6 Russian Federation 42,800 ha compare
  3. 6 Venezuela (Bolivarian Republic of) 9,050 ha compare
  4. 7 Bolivia (Plurinational State of) 6,153 ha compare
  5. 7 Ukraine 39,500 ha compare
  6. 9 Pakistan 26,927 ha compare
  7. 9 Republic of Moldova 2,354 ha compare
  8. 10 Nigeria 26,682 ha compare
  9. 10 Syrian Arab Republic 973 ha compare
  10. 11 Kazakhstan 16,384 ha compare
  11. 11 United Republic of Tanzania 484 ha compare

See the full ranking of 174 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is carrots and turnips — area harvested in Indonesia?
Carrots and turnips — area harvested in Indonesia was 37,163 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest carrots and turnips — area harvested recorded in Indonesia?
The highest recorded value was 41,354 ha in 2019.
What is the lowest carrots and turnips — area harvested recorded in Indonesia?
The lowest recorded value was 600 ha in 1961.
How does Indonesia rank for carrots and turnips — area harvested?
Indonesia ranks 8th out of 133 countries with data for 2024.
Is carrots and turnips — area harvested rising or falling in Indonesia?
Over the last ten years it is up 20.8%. The long-run trend across the full record is volatile.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Area harvested. Statizoid updates them automatically from the source API.

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Carrots and turnips — Area harvested in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/carrots-and-turnips-area-harvested/indonesia/

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About this data

Indicator
Carrots and turnips — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,626 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.