Carrots and turnips — Area harvested in Middle Africa

Middle Africa: Carrots and turnips — Area harvested was 10,843 ha in 2024. ◆ Volatile

Latest (2024)
10,843 ha
Change on year
up 1.2%
Rank
5th
of 13 regions
All-time high
10,843 ha
in 2024
All-time low
30 ha
in 1963
Years of data
64
1961–2024

Carrots and turnips — Area harvested in Middle Africa, 1961–2024

02.5k5.0k7.5k10.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, carrots and turnips — area harvested in Middle Africa stood at 10,843 ha. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 1.2% on the previous year and up 8,437.8% over ten years.

Over the whole period, carrots and turnips — area harvested in Middle Africa peaked at 10,843 ha in 2024 and was at its lowest, 30 ha, in 1963.

The series is highly variable year to year, so single readings are best treated with caution.

Carrots and turnips — Area harvested in Middle Africa, year by year

Annual values for Carrots and turnips — Area harvested in Middle Africa, 1961 to 2024.
Year ha Change
1961 40 ha
1962 35 ha -12.5%
1963 30 ha -14.3%
1964 35 ha +16.7%
1965 90 ha +157.1%
1966 120 ha +33.3%
1967 110 ha -8.3%
1968 75 ha -31.8%
1969 58 ha -22.7%
1970 55 ha -5.2%
1971 50 ha -9.1%
1972 50 ha +0.0%
1973 50 ha +0.0%
1974 50 ha +0.0%
1975 50 ha +0.0%
1976 50 ha +0.0%
1977 55 ha +10.0%
1978 55 ha +0.0%
1979 55 ha +0.0%
1980 58 ha +5.5%
1981 58 ha +0.0%
1982 53 ha -8.6%
1983 53 ha +0.0%
1984 53 ha +0.0%
1985 53 ha +0.0%
1986 53 ha +0.0%
1987 53 ha +0.0%
1988 53 ha +0.0%
1989 53 ha +0.0%
1990 50 ha -5.7%
1991 49 ha -2.0%
1992 48 ha -2.0%
1993 47 ha -2.1%
1994 47 ha +0.0%
1995 45 ha -4.3%
1996 93 ha +106.7%
1997 82 ha -11.8%
1998 83 ha +1.2%
1999 78 ha -6.0%
2000 83 ha +6.4%
2001 93 ha +12.0%
2002 105 ha +12.9%
2003 104 ha -1.0%
2004 109 ha +4.8%
2005 106 ha -2.8%
2006 108 ha +1.9%
2007 98 ha -9.3%
2008 108 ha +10.2%
2009 112 ha +3.7%
2010 115 ha +2.7%
2011 118 ha +2.6%
2012 120 ha +1.7%
2013 125 ha +4.2%
2014 127 ha +1.6%
2015 126 ha -0.8%
2016 7,060 ha +5503.2%
2017 7,453 ha +5.6%
2018 7,787 ha +4.5%
2019 7,765 ha -0.3%
2020 8,627 ha +11.1%
2021 9,569 ha +10.9%
2022 10,677 ha +11.6%
2023 10,710 ha +0.3%
2024 10,843 ha +1.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 65.89 ha 30 ha 120 ha 9
1970s 52 ha 50 ha 55 ha 10
1980s 54 ha 53 ha 58 ha 10
1990s 62.2 ha 45 ha 93 ha 10
2000s 102.6 ha 83 ha 112 ha 10
2010s 3,080 ha 115 ha 7,787 ha 10
2020s 10,085 ha 8,627 ha 10,843 ha 5

Countries ranked near Middle Africa

  1. 2 China, mainland 424,862 ha compare
  2. 3 USSR 160,000 ha compare
  3. 4 India 125,010 ha compare
  4. 5 Uzbekistan 53,212 ha compare
  5. 6 Russian Federation 42,800 ha compare
  6. 7 Ukraine 39,500 ha compare
  7. 8 Indonesia 37,163 ha compare

See the full ranking of 174 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is carrots and turnips — area harvested in Middle Africa?
Carrots and turnips — area harvested in Middle Africa was 10,843 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest carrots and turnips — area harvested recorded in Middle Africa?
The highest recorded value was 10,843 ha in 2024.
What is the lowest carrots and turnips — area harvested recorded in Middle Africa?
The lowest recorded value was 30 ha in 1963.
How does Middle Africa rank for carrots and turnips — area harvested?
Middle Africa ranks 5th out of 13 regions with data for 2024.
Is carrots and turnips — area harvested rising or falling in Middle Africa?
Over the last ten years it is up 8,437.8%. The long-run trend across the full record is volatile.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Area harvested. Statizoid updates them automatically from the source API.

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Carrots and turnips — Area harvested in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/carrots-and-turnips-area-harvested/middle-africa/

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About this data

Indicator
Carrots and turnips — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,626 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.