Carrots and turnips — Area harvested in Martinique
Martinique: Carrots and turnips — Area harvested was 30 ha in 2006. ◆ Volatile
Carrots and turnips — Area harvested in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2006, carrots and turnips — area harvested in Martinique stood at 30 ha. That is the lowest value across all 46 years on record.
That represents a change of down 25.0% on the previous year and down 69.7% over ten years.
Over the whole period, carrots and turnips — area harvested in Martinique peaked at 1,100 ha in 1976 and was at its lowest, 30 ha, in 2006.
That places Martinique 122nd out of 133 countries with data for 2006, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 342.22 ha | 300 ha | 400 ha | 9 |
| 1970s | 720 ha | 400 ha | 1,100 ha | 10 |
| 1980s | 474 ha | 150 ha | 800 ha | 10 |
| 1990s | 111.5 ha | 89 ha | 192 ha | 10 |
| 2000s | 70.43 ha | 30 ha | 102 ha | 7 |
Countries ranked near Martinique
- 119 Luxembourg 40 ha compare
- 120 French Polynesia 39 ha compare
- 121 United Arab Emirates 38 ha compare
- 123 Saint Vincent and the Grenadines 20 ha compare
- 124 Qatar 15 ha compare
- 125 Saint Kitts and Nevis 9 ha compare
More agriculture & rural data for Martinique
- Sheep and Goats — Stocks 22,500 An (2006)
- Cabbages — Area harvested 108 ha (2006)
- Vegetables Primary — Production 27,776 t (2006)
- Vegetables Primary — Yield 16,518 kg/ha (2006)
- Vegetables Primary — Area harvested 1,681 ha (2006)
- Sugar Crops Primary — Production 165,101 t (2006)
- Sugar Crops Primary — Yield 47,172 kg/ha (2006)
- Sugar Crops Primary — Area harvested 3,500 ha (2006)
- Roots and Tubers, Total — Yield 9,316 kg/ha (2006)
- Roots and Tubers, Total — Production 6,044 t (2006)
Frequently asked questions
- What is carrots and turnips — area harvested in Martinique?
- Carrots and turnips — area harvested in Martinique was 30 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest carrots and turnips — area harvested recorded in Martinique?
- The highest recorded value was 1,100 ha in 1976.
- What is the lowest carrots and turnips — area harvested recorded in Martinique?
- The lowest recorded value was 30 ha in 2006.
- How does Martinique rank for carrots and turnips — area harvested?
- Martinique ranks 122nd out of 133 countries with data for 2006.
- Is carrots and turnips — area harvested rising or falling in Martinique?
- Over the last ten years it is down 69.7%. The long-run trend across the full record is volatile.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.