Carrots and turnips — Area harvested in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Carrots and turnips — Area harvested was 20 ha in 2024. ◆ Volatile
Carrots and turnips — Area harvested in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for carrots and turnips — area harvested in Saint Vincent and the Grenadines is 20 ha, measured in 2024.
The figure is down 25.9% on the previous year and down 70.6% over ten years.
Over the whole period, carrots and turnips — area harvested in Saint Vincent and the Grenadines peaked at 184 ha in 1976 and was at its lowest, 6 ha, in 1961.
Saint Vincent and the Grenadines ranks 123rd of 133 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Carrots and turnips — Area harvested in Saint Vincent and the Grenadines, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 6 ha | — |
| 1962 | 6 ha | +0.0% |
| 1963 | 6 ha | +0.0% |
| 1964 | 7 ha | +16.7% |
| 1965 | 7 ha | +0.0% |
| 1966 | 8 ha | +14.3% |
| 1967 | 8 ha | +0.0% |
| 1968 | 9 ha | +12.5% |
| 1969 | 11 ha | +22.2% |
| 1970 | 15 ha | +36.4% |
| 1971 | 29 ha | +93.3% |
| 1972 | 45 ha | +55.2% |
| 1973 | 66 ha | +46.7% |
| 1974 | 180 ha | +172.7% |
| 1975 | 130 ha | -27.8% |
| 1976 | 184 ha | +41.5% |
| 1977 | 89 ha | -51.6% |
| 1978 | 90 ha | +1.1% |
| 1979 | 70 ha | -22.2% |
| 1980 | 100 ha | +42.9% |
| 1981 | 40 ha | -60.0% |
| 1982 | 40 ha | +0.0% |
| 1983 | 15 ha | -62.5% |
| 1984 | 40 ha | +166.7% |
| 1985 | 45 ha | +12.5% |
| 1986 | 65 ha | +44.4% |
| 1987 | 45 ha | -30.8% |
| 1988 | 49 ha | +8.9% |
| 1989 | 39 ha | -20.4% |
| 1990 | 26 ha | -33.3% |
| 1991 | 21 ha | -19.2% |
| 1992 | 20 ha | -4.8% |
| 1993 | 18 ha | -10.0% |
| 1994 | 21 ha | +16.7% |
| 1995 | 22 ha | +4.8% |
| 1996 | 24 ha | +9.1% |
| 1997 | 23 ha | -4.2% |
| 1998 | 27 ha | +17.4% |
| 1999 | 24 ha | -11.1% |
| 2000 | 35 ha | +45.8% |
| 2001 | 45 ha | +28.6% |
| 2002 | 55 ha | +22.2% |
| 2003 | 63 ha | +14.5% |
| 2004 | 59 ha | -6.3% |
| 2005 | 63 ha | +6.8% |
| 2006 | 65 ha | +3.2% |
| 2007 | 70 ha | +7.7% |
| 2008 | 77 ha | +10.0% |
| 2009 | 70 ha | -9.1% |
| 2010 | 64 ha | -8.6% |
| 2011 | 69 ha | +7.8% |
| 2012 | 66 ha | -4.3% |
| 2013 | 64 ha | -3.0% |
| 2014 | 68 ha | +6.2% |
| 2015 | 67 ha | -1.5% |
| 2016 | 56 ha | -16.4% |
| 2017 | 57 ha | +1.8% |
| 2018 | 58 ha | +1.8% |
| 2019 | 60 ha | +3.4% |
| 2020 | 57 ha | -5.0% |
| 2021 | 34 ha | -40.4% |
| 2022 | 30 ha | -11.8% |
| 2023 | 27 ha | -10.0% |
| 2024 | 20 ha | -25.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7.56 ha | 6 ha | 11 ha | 9 |
| 1970s | 89.8 ha | 15 ha | 184 ha | 10 |
| 1980s | 47.8 ha | 15 ha | 100 ha | 10 |
| 1990s | 22.6 ha | 18 ha | 27 ha | 10 |
| 2000s | 60.2 ha | 35 ha | 77 ha | 10 |
| 2010s | 62.9 ha | 56 ha | 69 ha | 10 |
| 2020s | 33.6 ha | 20 ha | 57 ha | 5 |
Countries ranked near Saint Vincent and the Grenadines
- 120 French Polynesia 39 ha compare
- 121 United Arab Emirates 38 ha compare
- 122 Martinique 30 ha compare
- 124 Qatar 15 ha compare
- 125 Saint Kitts and Nevis 9 ha compare
- 126 Barbados 8 ha compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is carrots and turnips — area harvested in Saint Vincent and the Grenadines?
- Carrots and turnips — area harvested in Saint Vincent and the Grenadines was 20 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest carrots and turnips — area harvested recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 184 ha in 1976.
- What is the lowest carrots and turnips — area harvested recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 6 ha in 1961.
- How does Saint Vincent and the Grenadines rank for carrots and turnips — area harvested?
- Saint Vincent and the Grenadines ranks 123rd out of 133 countries with data for 2024.
- Is carrots and turnips — area harvested rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 70.6%. The long-run trend across the full record is volatile.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.