Martinique vs Polynesia: Carrots and turnips — Area harvested
Carrots and turnips — Area harvested over time
- Martinique
- Polynesia
How they compare
Polynesia currently reports 39 ha against 30 ha in Martinique, a difference of 9 ha.
That makes Polynesia's figure about 1.3 times Martinique's.
Across all 46 years both countries report, Martinique has been ahead every year.
Martinique ranks 155th and Polynesia ranks 152nd of 170 countries.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Martinique | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 342.22 ha | 20 ha | 322.22 ha | Martinique |
| 1970s | 720 ha | 17 ha | 703 ha | Martinique |
| 1980s | 474 ha | 22.5 ha | 451.5 ha | Martinique |
| 1990s | 111.5 ha | 24.8 ha | 86.7 ha | Martinique |
| 2000s | 70.43 ha | 19 ha | 51.43 ha | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — area harvested, Martinique or Polynesia?
- Polynesia, at 39 ha against 30 ha in Martinique as of 2024.
- What is the difference in carrots and turnips — area harvested between Martinique and Polynesia?
- 9 ha, with Polynesia ahead.
- How many years of comparable data are there for Martinique and Polynesia?
- 46 years are reported by both, from 1961 to 2006.
- How do Martinique and Polynesia rank globally for carrots and turnips — area harvested?
- Martinique ranks 155th and Polynesia ranks 152nd of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.