Martinique vs Qatar: Carrots and turnips — Area harvested
Carrots and turnips — Area harvested over time
- Martinique
- Qatar
How they compare
Martinique currently reports 30 ha against 15 ha in Qatar, a difference of 15 ha.
That makes Martinique's figure about 2.0 times Qatar's.
The two have swapped places 1 time across 46 shared years of data; in 1961 it was Martinique ahead.
Martinique ranks 155th and Qatar ranks 158th of 170 countries.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Martinique | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 342.22 ha | 0 ha | 342.22 ha | Martinique |
| 1970s | 720 ha | 11.9 ha | 708.1 ha | Martinique |
| 1980s | 474 ha | 50.7 ha | 423.3 ha | Martinique |
| 1990s | 111.5 ha | 67.5 ha | 44 ha | Martinique |
| 2000s | 70.43 ha | 30 ha | 40.43 ha | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — area harvested, Martinique or Qatar?
- Martinique, at 30 ha against 15 ha in Qatar as of 2006.
- What is the difference in carrots and turnips — area harvested between Martinique and Qatar?
- 15 ha, with Martinique ahead.
- How many years of comparable data are there for Martinique and Qatar?
- 46 years are reported by both, from 1961 to 2006.
- How do Martinique and Qatar rank globally for carrots and turnips — area harvested?
- Martinique ranks 155th and Qatar ranks 158th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.