Carrots and turnips — Area harvested in Cabo Verde
Cabo Verde: Carrots and turnips — Area harvested was 77 ha in 2024. ◆ Volatile
Carrots and turnips — Area harvested in Cabo Verde, 1987–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Cabo Verde recorded 77 ha for carrots and turnips — area harvested in 2024.
The figure is up 35.1% on the previous year and down 72.5% over ten years.
Over the whole period, carrots and turnips — area harvested in Cabo Verde peaked at 425 ha in 2012 and was at its lowest, 6 ha, in 1990.
That places Cabo Verde 28th out of 28 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Carrots and turnips — Area harvested in Cabo Verde, year by year
| Year | ha | Change |
|---|---|---|
| 1987 | 10 ha | — |
| 1988 | 10 ha | +0.0% |
| 1989 | 7 ha | -30.0% |
| 1990 | 6 ha | -14.3% |
| 1991 | 14 ha | +133.3% |
| 1992 | 19 ha | +35.7% |
| 1993 | 18 ha | -5.3% |
| 1994 | 20 ha | +11.1% |
| 1995 | 30 ha | +50.0% |
| 1996 | 22 ha | -26.7% |
| 1997 | 20 ha | -9.1% |
| 1998 | 98 ha | +390.0% |
| 1999 | 171 ha | +74.5% |
| 2000 | 270 ha | +57.9% |
| 2001 | 275 ha | +1.9% |
| 2002 | 277 ha | +0.7% |
| 2003 | 275 ha | -0.7% |
| 2004 | 280 ha | +1.8% |
| 2005 | 285 ha | +1.8% |
| 2006 | 283 ha | -0.7% |
| 2007 | 278 ha | -1.8% |
| 2008 | 265 ha | -4.7% |
| 2009 | 275 ha | +3.8% |
| 2010 | 193 ha | -29.8% |
| 2011 | 213 ha | +10.4% |
| 2012 | 425 ha | +99.5% |
| 2013 | 241 ha | -43.3% |
| 2014 | 280 ha | +16.2% |
| 2015 | 214 ha | -23.6% |
| 2016 | 183 ha | -14.5% |
| 2017 | 133 ha | -27.3% |
| 2018 | 77 ha | -42.1% |
| 2019 | 104 ha | +35.1% |
| 2020 | 151 ha | +45.2% |
| 2021 | 160 ha | +6.0% |
| 2022 | 145 ha | -9.4% |
| 2023 | 57 ha | -60.7% |
| 2024 | 77 ha | +35.1% |
Biggest year-on-year movements
Years where Carrots and turnips — Area harvested in Cabo Verde changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1998 | +390.0% | 20 ha | 98 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 9 ha | 7 ha | 10 ha | 3 |
| 1990s | 41.8 ha | 6 ha | 171 ha | 10 |
| 2000s | 276.3 ha | 265 ha | 285 ha | 10 |
| 2010s | 206.3 ha | 77 ha | 425 ha | 10 |
| 2020s | 118 ha | 57 ha | 160 ha | 5 |
Countries ranked near Cabo Verde
More agriculture & rural data for Cabo Verde
- Hen eggs in shell, fresh — Yield, annual growth rate -2.72 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing 1.22 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 4.44 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.8 % change on previous year (2024)
- Goats — Stocks, annual growth rate 2.8 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate -1.96 % change on previous year (2024)
- Horses — Stocks, annual growth rate 0.8446 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.8772 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 1.8 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -2.68 % change on previous year (2024)
Frequently asked questions
- What is carrots and turnips — area harvested in Cabo Verde?
- Carrots and turnips — area harvested in Cabo Verde was 77 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest carrots and turnips — area harvested recorded in Cabo Verde?
- The highest recorded value was 425 ha in 2012.
- What is the lowest carrots and turnips — area harvested recorded in Cabo Verde?
- The lowest recorded value was 6 ha in 1990.
- How does Cabo Verde rank for carrots and turnips — area harvested?
- Cabo Verde ranks 28th out of 28 countries with data for 2024.
- Is carrots and turnips — area harvested rising or falling in Cabo Verde?
- Over the last ten years it is down 72.5%. The long-run trend across the full record is volatile.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 38 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.