Carrots and turnips — Area harvested in Cabo Verde

Cabo Verde: Carrots and turnips — Area harvested was 77 ha in 2024. ◆ Volatile

Latest (2024)
77 ha
Change on year
up 35.1%
Rank
29th
of 31 regions
All-time high
425 ha
in 2012
All-time low
6 ha
in 1990
Years of data
38
1987–2024

Carrots and turnips — Area harvested in Cabo Verde, 1987–2024

01002003004001987200520241987: 10 ha1988: 10 ha1989: 7 ha1990: 6 ha1991: 14 ha1992: 19 ha1993: 18 ha1994: 20 ha1995: 30 ha1996: 22 ha1997: 20 ha1998: 98 ha1999: 171 ha2000: 270 ha2001: 275 ha2002: 277 ha2003: 275 ha2004: 280 ha2005: 285 ha2006: 283 ha2007: 278 ha2008: 265 ha2009: 275 ha2010: 193 ha2011: 213 ha2012: 425 ha2013: 241 ha2014: 280 ha2015: 214 ha2016: 183 ha2017: 133 ha2018: 77 ha2019: 104 ha2020: 151 ha2021: 160 ha2022: 145 ha2023: 57 ha2024: 77 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Cabo Verde recorded 77 ha for carrots and turnips — area harvested in 2024.

The figure is up 35.1% on the previous year and down 72.5% over ten years.

Over the whole period, carrots and turnips — area harvested in Cabo Verde peaked at 425 ha in 2012 and was at its lowest, 6 ha, in 1990.

That places Cabo Verde 29th out of 31 regions with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1980s 9 ha 7 ha 10 ha 3
1990s 41.8 ha 6 ha 171 ha 10
2000s 276.3 ha 265 ha 285 ha 10
2010s 206.3 ha 77 ha 425 ha 10
2020s 118 ha 57 ha 160 ha 5

Countries ranked near Cabo Verde

  1. 26 Peru 9,245 ha compare
  2. 27 Argentina 8,927 ha compare
  3. 28 Egypt 8,864 ha compare
  4. 29 Netherlands (Kingdom of the) 8,640 ha compare
  5. 30 Belarus 8,577 ha compare
  6. 31 Tajikistan 8,547 ha compare
  7. 32 Sudan 8,087 ha compare

See the full ranking of 174 places →

More agriculture & rural data for Cabo Verde

All data for Cabo Verde →

Frequently asked questions

What is carrots and turnips — area harvested in Cabo Verde?
Carrots and turnips — area harvested in Cabo Verde was 77 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest carrots and turnips — area harvested recorded in Cabo Verde?
The highest recorded value was 425 ha in 2012.
What is the lowest carrots and turnips — area harvested recorded in Cabo Verde?
The lowest recorded value was 6 ha in 1990.
How does Cabo Verde rank for carrots and turnips — area harvested?
Cabo Verde ranks 29th out of 31 regions with data for 2024.
Is carrots and turnips — area harvested rising or falling in Cabo Verde?
Over the last ten years it is down 72.5%. The long-run trend across the full record is volatile.
Where does this Cabo Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Area harvested. Statizoid updates them automatically from the source API.

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Carrots and turnips — Area harvested in Cabo Verde. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/carrots-and-turnips-area-harvested/cabo-verde-2/

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About this data

Indicator
Carrots and turnips — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,626 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.