Carrots and turnips — Area harvested in Congo

Congo: Carrots and turnips — Area harvested was 81 ha in 2024. ▲ Rising

Latest (2024)
81 ha
Change on year
unchanged
World rank
118th
of 142 countries
All-time high
82 ha
in 2020
All-time low
39 ha
in 1999
Years of data
29
1996–2024

Carrots and turnips — Area harvested in Congo, 1996–2024

0204060801996201020241996: 50 ha1997: 40 ha1998: 43 ha1999: 39 ha2000: 41 ha2001: 48 ha2002: 55 ha2003: 56 ha2004: 60 ha2005: 58 ha2006: 60 ha2007: 50 ha2008: 60 ha2009: 64 ha2010: 65 ha2011: 70 ha2012: 75 ha2013: 75 ha2014: 76 ha2015: 78 ha2016: 80 ha2017: 78 ha2018: 81 ha2019: 79 ha2020: 82 ha2021: 81 ha2022: 81 ha2023: 81 ha2024: 81 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Congo recorded 81 ha for carrots and turnips — area harvested in 2024.

Compared with earlier readings it is up 6.6% over ten years.

Over the whole period, carrots and turnips — area harvested in Congo peaked at 82 ha in 2020 and was at its lowest, 39 ha, in 1999.

Congo ranks 118th of 142 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 29 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 43 ha 39 ha 50 ha 4
2000s 55.2 ha 41 ha 64 ha 10
2010s 75.7 ha 65 ha 81 ha 10
2020s 81.2 ha 81 ha 82 ha 5

Countries ranked near Congo

  1. 115 Botswana 150 ha compare
  2. 116 Sao Tome and Principe 147 ha compare
  3. 117 Namibia 93 ha compare
  4. 119 Iceland 80 ha compare
  5. 120 Cabo Verde 77 ha compare
  6. 121 Dominica 56 ha compare

See the full ranking of 174 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is carrots and turnips — area harvested in Congo?
Carrots and turnips — area harvested in Congo was 81 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest carrots and turnips — area harvested recorded in Congo?
The highest recorded value was 82 ha in 2020.
What is the lowest carrots and turnips — area harvested recorded in Congo?
The lowest recorded value was 39 ha in 1999.
How does Congo rank for carrots and turnips — area harvested?
Congo ranks 118th out of 142 countries with data for 2024.
Is carrots and turnips — area harvested rising or falling in Congo?
Over the last ten years it is up 6.6%. The long-run trend across the full record is rising.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Area harvested. Statizoid updates them automatically from the source API.

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Carrots and turnips — Area harvested in Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/carrots-and-turnips-area-harvested/congo-rep/

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About this data

Indicator
Carrots and turnips — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,626 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.