Carrots and turnips — Area harvested in Réunion
Réunion: Carrots and turnips — Area harvested was 90 ha in 2006. ▼ Falling
Carrots and turnips — Area harvested in Réunion, 1981–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for carrots and turnips — area harvested in Réunion is 90 ha, measured in 2006.
That represents a change of down 18.2% on the previous year and down 68.9% over ten years.
Over the whole period, carrots and turnips — area harvested in Réunion peaked at 360 ha in 1991 and was at its lowest, 80 ha, in 1982.
That places Réunion 111th out of 133 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 26 years of available data.
Carrots and turnips — Area harvested in Réunion, year by year
| Year | ha | Change |
|---|---|---|
| 1981 | 350 ha | — |
| 1982 | 80 ha | -77.1% |
| 1983 | 100 ha | +25.0% |
| 1984 | 120 ha | +20.0% |
| 1985 | 150 ha | +25.0% |
| 1986 | 200 ha | +33.3% |
| 1987 | 270 ha | +35.0% |
| 1988 | 300 ha | +11.1% |
| 1989 | 230 ha | -23.3% |
| 1990 | 350 ha | +52.2% |
| 1991 | 360 ha | +2.9% |
| 1992 | 346 ha | -3.9% |
| 1993 | 255 ha | -26.3% |
| 1994 | 289 ha | +13.3% |
| 1995 | 289 ha | +0.0% |
| 1996 | 289 ha | +0.0% |
| 1997 | 300 ha | +3.8% |
| 1998 | 150 ha | -50.0% |
| 1999 | 300 ha | +100.0% |
| 2000 | 230 ha | -23.3% |
| 2001 | 200 ha | -13.0% |
| 2002 | 175 ha | -12.5% |
| 2003 | 150 ha | -14.3% |
| 2004 | 135 ha | -10.0% |
| 2005 | 110 ha | -18.5% |
| 2006 | 90 ha | -18.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 200 ha | 80 ha | 350 ha | 9 |
| 1990s | 292.8 ha | 150 ha | 360 ha | 10 |
| 2000s | 155.71 ha | 90 ha | 230 ha | 7 |
Countries ranked near Réunion
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Frequently asked questions
- What is carrots and turnips — area harvested in Réunion?
- Carrots and turnips — area harvested in Réunion was 90 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest carrots and turnips — area harvested recorded in Réunion?
- The highest recorded value was 360 ha in 1991.
- What is the lowest carrots and turnips — area harvested recorded in Réunion?
- The lowest recorded value was 80 ha in 1982.
- How does Réunion rank for carrots and turnips — area harvested?
- Réunion ranks 111th out of 133 countries with data for 2006.
- Is carrots and turnips — area harvested rising or falling in Réunion?
- Over the last ten years it is down 68.9%. The long-run trend across the full record is falling.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.