Cape Verde vs Congo: Carrots and turnips — Area harvested
Carrots and turnips — Area harvested over time
- Cape Verde
- Congo
How they compare
Congo currently reports 81 ha against 77 ha in Cape Verde, a difference of 4 ha.
That makes Congo's figure about 1.1 times Cape Verde's.
The two have swapped places 4 times across 29 shared years of data; in 1996 it was Congo ahead.
Cape Verde ranks 143rd and Congo ranks 140th of 170 countries.
Cape Verde has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cape Verde | Congo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 77.75 ha | 43 ha | 34.75 ha | Cape Verde |
| 2000s | 276.3 ha | 55.2 ha | 221.1 ha | Cape Verde |
| 2010s | 206.3 ha | 75.7 ha | 130.6 ha | Cape Verde |
| 2020s | 118 ha | 81.2 ha | 36.8 ha | Cape Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — area harvested, Cape Verde or Congo?
- Congo, at 81 ha against 77 ha in Cape Verde as of 2024.
- What is the difference in carrots and turnips — area harvested between Cape Verde and Congo?
- 4 ha, with Congo ahead.
- How many years of comparable data are there for Cape Verde and Congo?
- 29 years are reported by both, from 1996 to 2024.
- How do Cape Verde and Congo rank globally for carrots and turnips — area harvested?
- Cape Verde ranks 143rd and Congo ranks 140th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.