Cape Verde vs Cabo Verde: Carrots and turnips — Area harvested
Carrots and turnips — Area harvested over time
- Cape Verde
- Cabo Verde
How they compare
Cape Verde currently reports 77 ha against 77 ha in Cabo Verde, a difference of 0 ha.
Across all 38 years both countries report, Cabo Verde has been ahead every year.
Cape Verde ranks 143rd and Cabo Verde ranks 143rd of 170 countries.
Head to head by decade
| Decade | Cape Verde | Cabo Verde | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 9 ha | 9 ha | 0 ha | — |
| 1990s | 41.8 ha | 41.8 ha | 0 ha | — |
| 2000s | 276.3 ha | 276.3 ha | 0 ha | — |
| 2010s | 206.3 ha | 206.3 ha | 0 ha | — |
| 2020s | 118 ha | 118 ha | 0 ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — area harvested, Cape Verde or Cabo Verde?
- Cape Verde, at 77 ha against 77 ha in Cabo Verde as of 2024.
- What is the difference in carrots and turnips — area harvested between Cape Verde and Cabo Verde?
- 0 ha, with Cape Verde ahead.
- How many years of comparable data are there for Cape Verde and Cabo Verde?
- 38 years are reported by both, from 1987 to 2024.
- How do Cape Verde and Cabo Verde rank globally for carrots and turnips — area harvested?
- Cape Verde ranks 143rd and Cabo Verde ranks 143rd of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.