Cantaloupes and other melons — Yield in Western Europe
Western Europe: Cantaloupes and other melons — Yield was 22,833 kg/ha in 2024. ▲ Rising
Cantaloupes and other melons — Yield in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Western Europe recorded 22,833 kg/ha for cantaloupes and other melons — yield in 2024.
Compared with earlier readings it is down 3.7% on the previous year and up 26.8% over ten years.
Over the whole period, cantaloupes and other melons — yield in Western Europe peaked at 23,714 kg/ha in 2023 and was at its lowest, 10,408 kg/ha, in 1966.
That places Western Europe 15th out of 27 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Cantaloupes and other melons — Yield in Western Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 12,772 kg/ha | — |
| 1962 | 12,957 kg/ha | +1.4% |
| 1963 | 12,113 kg/ha | -6.5% |
| 1964 | 11,520 kg/ha | -4.9% |
| 1965 | 10,447 kg/ha | -9.3% |
| 1966 | 10,408 kg/ha | -0.4% |
| 1967 | 11,553 kg/ha | +11.0% |
| 1968 | 11,724 kg/ha | +1.5% |
| 1969 | 11,351 kg/ha | -3.2% |
| 1970 | 11,219 kg/ha | -1.2% |
| 1971 | 10,556 kg/ha | -5.9% |
| 1972 | 12,055 kg/ha | +14.2% |
| 1973 | 11,994 kg/ha | -0.5% |
| 1974 | 11,202 kg/ha | -6.6% |
| 1975 | 11,429 kg/ha | +2.0% |
| 1976 | 11,805 kg/ha | +3.3% |
| 1977 | 11,278 kg/ha | -4.5% |
| 1978 | 12,154 kg/ha | +7.8% |
| 1979 | 13,383 kg/ha | +10.1% |
| 1980 | 12,391 kg/ha | -7.4% |
| 1981 | 14,272 kg/ha | +15.2% |
| 1982 | 15,772 kg/ha | +10.5% |
| 1983 | 15,055 kg/ha | -4.5% |
| 1984 | 15,458 kg/ha | +2.7% |
| 1985 | 16,537 kg/ha | +7.0% |
| 1986 | 16,100 kg/ha | -2.6% |
| 1987 | 16,799 kg/ha | +4.3% |
| 1988 | 16,626 kg/ha | -1.0% |
| 1989 | 17,474 kg/ha | +5.1% |
| 1990 | 17,381 kg/ha | -0.5% |
| 1991 | 17,242 kg/ha | -0.8% |
| 1992 | 15,523 kg/ha | -10.0% |
| 1993 | 16,603 kg/ha | +7.0% |
| 1994 | 17,904 kg/ha | +7.8% |
| 1995 | 17,975 kg/ha | +0.4% |
| 1996 | 17,766 kg/ha | -1.2% |
| 1997 | 16,535 kg/ha | -6.9% |
| 1998 | 18,240 kg/ha | +10.3% |
| 1999 | 18,254 kg/ha | +0.1% |
| 2000 | 18,039 kg/ha | -1.2% |
| 2001 | 18,374 kg/ha | +1.9% |
| 2002 | 18,419 kg/ha | +0.2% |
| 2003 | 19,288 kg/ha | +4.7% |
| 2004 | 19,433 kg/ha | +0.8% |
| 2005 | 20,001 kg/ha | +2.9% |
| 2006 | 19,804 kg/ha | -1.0% |
| 2007 | 15,697 kg/ha | -20.7% |
| 2008 | 17,934 kg/ha | +14.3% |
| 2009 | 19,470 kg/ha | +8.6% |
| 2010 | 18,628 kg/ha | -4.3% |
| 2011 | 18,113 kg/ha | -2.8% |
| 2012 | 19,176 kg/ha | +5.9% |
| 2013 | 18,292 kg/ha | -4.6% |
| 2014 | 18,012 kg/ha | -1.5% |
| 2015 | 19,499 kg/ha | +8.3% |
| 2016 | 18,275 kg/ha | -6.3% |
| 2017 | 20,266 kg/ha | +10.9% |
| 2018 | 19,052 kg/ha | -6.0% |
| 2019 | 18,868 kg/ha | -1.0% |
| 2020 | 20,582 kg/ha | +9.1% |
| 2021 | 19,452 kg/ha | -5.5% |
| 2022 | 22,898 kg/ha | +17.7% |
| 2023 | 23,714 kg/ha | +3.6% |
| 2024 | 22,833 kg/ha | -3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,650 kg/ha | 10,408 kg/ha | 12,957 kg/ha | 9 |
| 1970s | 11,707 kg/ha | 10,556 kg/ha | 13,383 kg/ha | 10 |
| 1980s | 15,648 kg/ha | 12,391 kg/ha | 17,474 kg/ha | 10 |
| 1990s | 17,342 kg/ha | 15,523 kg/ha | 18,254 kg/ha | 10 |
| 2000s | 18,646 kg/ha | 15,697 kg/ha | 20,001 kg/ha | 10 |
| 2010s | 18,818 kg/ha | 18,012 kg/ha | 20,266 kg/ha | 10 |
| 2020s | 21,896 kg/ha | 19,452 kg/ha | 23,714 kg/ha | 5 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.487 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
- Fruit Primary — Area harvested 1.19 million ha (2024)
- Citrus Fruit, Total — Yield 13,867 kg/ha (2024)
- Citrus Fruit, Total — Production 97,900 t (2024)
Frequently asked questions
- What is cantaloupes and other melons — yield in Western Europe?
- Cantaloupes and other melons — yield in Western Europe was 22,833 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cantaloupes and other melons — yield recorded in Western Europe?
- The highest recorded value was 23,714 kg/ha in 2023.
- What is the lowest cantaloupes and other melons — yield recorded in Western Europe?
- The lowest recorded value was 10,408 kg/ha in 1966.
- How does Western Europe rank for cantaloupes and other melons — yield?
- Western Europe ranks 15th out of 27 groups with data for 2024.
- Is cantaloupes and other melons — yield rising or falling in Western Europe?
- Over the last ten years it is up 26.8%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cantaloupes and other melons — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.