Cantaloupes and other melons — Yield in Northern Europe
Northern Europe: Cantaloupes and other melons — Yield was 103,000 kg/ha in 1985. ▲ Rising
Cantaloupes and other melons — Yield in Northern Europe, 1961–1985
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cantaloupes and other melons — yield in Northern Europe is 103,000 kg/ha, measured in 1985. That is the highest value across all 25 years on record.
The figure is up 15.7% on the previous year and up 68.2% over ten years.
Over the whole period, cantaloupes and other melons — yield in Northern Europe peaked at 103,000 kg/ha in 1985 and was at its lowest, 48,421 kg/ha, in 1971.
Northern Europe ranks 1st of 27 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 25 years of available data.
Cantaloupes and other melons — Yield in Northern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 55,556 kg/ha | — |
| 1962 | 55,556 kg/ha | +0.0% |
| 1963 | 56,000 kg/ha | +0.8% |
| 1964 | 55,556 kg/ha | -0.8% |
| 1965 | 54,546 kg/ha | -1.8% |
| 1966 | 55,000 kg/ha | +0.8% |
| 1967 | 56,000 kg/ha | +1.8% |
| 1968 | 56,630 kg/ha | +1.1% |
| 1969 | 57,630 kg/ha | +1.8% |
| 1970 | 57,913 kg/ha | +0.5% |
| 1971 | 48,421 kg/ha | -16.4% |
| 1972 | 59,222 kg/ha | +22.3% |
| 1973 | 57,333 kg/ha | -3.2% |
| 1974 | 52,643 kg/ha | -8.2% |
| 1975 | 61,231 kg/ha | +16.3% |
| 1976 | 59,400 kg/ha | -3.0% |
| 1977 | 64,875 kg/ha | +9.2% |
| 1978 | 61,625 kg/ha | -5.0% |
| 1979 | 62,500 kg/ha | +1.4% |
| 1980 | 64,833 kg/ha | +3.7% |
| 1981 | 86,800 kg/ha | +33.9% |
| 1982 | 64,000 kg/ha | -26.3% |
| 1983 | 86,200 kg/ha | +34.7% |
| 1984 | 89,000 kg/ha | +3.2% |
| 1985 | 103,000 kg/ha | +15.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 55,830 kg/ha | 54,546 kg/ha | 57,630 kg/ha | 9 |
| 1970s | 58,516 kg/ha | 48,421 kg/ha | 64,875 kg/ha | 10 |
| 1980s | 82,306 kg/ha | 64,000 kg/ha | 103,000 kg/ha | 6 |
Countries ranked near Northern Europe
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Frequently asked questions
- What is cantaloupes and other melons — yield in Northern Europe?
- Cantaloupes and other melons — yield in Northern Europe was 103,000 kg/ha in 1985, according to Food and Agriculture Organization of the United Nations.
- What is the highest cantaloupes and other melons — yield recorded in Northern Europe?
- The highest recorded value was 103,000 kg/ha in 1985.
- What is the lowest cantaloupes and other melons — yield recorded in Northern Europe?
- The lowest recorded value was 48,421 kg/ha in 1971.
- How does Northern Europe rank for cantaloupes and other melons — yield?
- Northern Europe ranks 1st out of 27 groups with data for 1985.
- Is cantaloupes and other melons — yield rising or falling in Northern Europe?
- Over the last ten years it is up 68.2%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cantaloupes and other melons — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.