Guatemala vs Northern Europe: Cantaloupes and other melons — Yield
Cantaloupes and other melons — Yield over time
- Guatemala
- Northern Europe
How they compare
Northern Europe currently reports 103,000 kg/ha against 51,135 kg/ha in Guatemala, a difference of 51,865 kg/ha.
That makes Northern Europe's figure about 2.0 times Guatemala's.
Across all 6 years both countries report, Northern Europe has been ahead every year.
Guatemala ranks 4th and Northern Europe ranks 1st of 97 countries.
Northern Europe has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher cantaloupes and other melons — yield, Guatemala or Northern Europe?
- Northern Europe, at 103,000 kg/ha against 51,135 kg/ha in Guatemala as of 1985.
- What is the difference in cantaloupes and other melons — yield between Guatemala and Northern Europe?
- 51,865 kg/ha, with Northern Europe ahead.
- How many years of comparable data are there for Guatemala and Northern Europe?
- 6 years are reported by both, from 1980 to 1985.
- How do Guatemala and Northern Europe rank globally for cantaloupes and other melons — yield?
- Guatemala ranks 4th and Northern Europe ranks 1st of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cantaloupes and other melons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.