Cantaloupes and other melons — Yield in Eastern Europe
Eastern Europe: Cantaloupes and other melons — Yield was 7,656 kg/ha in 2024. ▼ Falling
Cantaloupes and other melons — Yield in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, cantaloupes and other melons — yield in Eastern Europe stood at 7,656 kg/ha.
Compared with earlier readings it is down 2.0% on the previous year and down 9.4% over ten years.
Over the whole period, cantaloupes and other melons — yield in Eastern Europe peaked at 18,597 kg/ha in 1988 and was at its lowest, 5,113 kg/ha, in 2001.
That places Eastern Europe 27th out of 27 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Cantaloupes and other melons — Yield in Eastern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 8,527 kg/ha | — |
| 1962 | 7,014 kg/ha | -17.7% |
| 1963 | 10,366 kg/ha | +47.8% |
| 1964 | 8,413 kg/ha | -18.8% |
| 1965 | 7,383 kg/ha | -12.2% |
| 1966 | 9,351 kg/ha | +26.7% |
| 1967 | 10,678 kg/ha | +14.2% |
| 1968 | 7,065 kg/ha | -33.8% |
| 1969 | 7,333 kg/ha | +3.8% |
| 1970 | 7,381 kg/ha | +0.7% |
| 1971 | 9,704 kg/ha | +31.5% |
| 1972 | 9,057 kg/ha | -6.7% |
| 1973 | 9,736 kg/ha | +7.5% |
| 1974 | 11,949 kg/ha | +22.7% |
| 1975 | 12,213 kg/ha | +2.2% |
| 1976 | 8,081 kg/ha | -33.8% |
| 1977 | 10,050 kg/ha | +24.4% |
| 1978 | 9,964 kg/ha | -0.9% |
| 1979 | 11,682 kg/ha | +17.2% |
| 1980 | 10,202 kg/ha | -12.7% |
| 1981 | 10,660 kg/ha | +4.5% |
| 1982 | 11,188 kg/ha | +5.0% |
| 1983 | 10,062 kg/ha | -10.1% |
| 1984 | 14,232 kg/ha | +41.4% |
| 1985 | 18,240 kg/ha | +28.2% |
| 1986 | 16,496 kg/ha | -9.6% |
| 1987 | 16,498 kg/ha | +0.0% |
| 1988 | 18,597 kg/ha | +12.7% |
| 1989 | 10,000 kg/ha | -46.2% |
| 1990 | 11,512 kg/ha | +15.1% |
| 1991 | 15,690 kg/ha | +36.3% |
| 1992 | 13,098 kg/ha | -16.5% |
| 1993 | 12,785 kg/ha | -2.4% |
| 1994 | 13,691 kg/ha | +7.1% |
| 1995 | 12,114 kg/ha | -11.5% |
| 1996 | 6,376 kg/ha | -47.4% |
| 1997 | 6,309 kg/ha | -1.0% |
| 1998 | 6,447 kg/ha | +2.2% |
| 1999 | 7,190 kg/ha | +11.5% |
| 2000 | 5,484 kg/ha | -23.7% |
| 2001 | 5,113 kg/ha | -6.8% |
| 2002 | 6,323 kg/ha | +23.7% |
| 2003 | 6,263 kg/ha | -1.0% |
| 2004 | 7,981 kg/ha | +27.4% |
| 2005 | 8,550 kg/ha | +7.1% |
| 2006 | 8,690 kg/ha | +1.6% |
| 2007 | 6,468 kg/ha | -25.6% |
| 2008 | 6,817 kg/ha | +5.4% |
| 2009 | 6,926 kg/ha | +1.6% |
| 2010 | 7,400 kg/ha | +6.8% |
| 2011 | 7,006 kg/ha | -5.3% |
| 2012 | 8,818 kg/ha | +25.9% |
| 2013 | 8,905 kg/ha | +1.0% |
| 2014 | 8,449 kg/ha | -5.1% |
| 2015 | 8,049 kg/ha | -4.7% |
| 2016 | 7,975 kg/ha | -0.9% |
| 2017 | 6,842 kg/ha | -14.2% |
| 2018 | 8,096 kg/ha | +18.3% |
| 2019 | 8,210 kg/ha | +1.4% |
| 2020 | 9,092 kg/ha | +10.8% |
| 2021 | 9,649 kg/ha | +6.1% |
| 2022 | 7,867 kg/ha | -18.5% |
| 2023 | 7,814 kg/ha | -0.7% |
| 2024 | 7,656 kg/ha | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,459 kg/ha | 7,014 kg/ha | 10,678 kg/ha | 9 |
| 1970s | 9,982 kg/ha | 7,381 kg/ha | 12,213 kg/ha | 10 |
| 1980s | 13,617 kg/ha | 10,000 kg/ha | 18,597 kg/ha | 10 |
| 1990s | 10,521 kg/ha | 6,309 kg/ha | 15,690 kg/ha | 10 |
| 2000s | 6,861 kg/ha | 5,113 kg/ha | 8,690 kg/ha | 10 |
| 2010s | 7,975 kg/ha | 6,842 kg/ha | 8,905 kg/ha | 10 |
| 2020s | 8,416 kg/ha | 7,656 kg/ha | 9,649 kg/ha | 5 |
Countries ranked near Eastern Europe
- 24 Egypt 27,533 kg/ha compare
- 25 Saudi Arabia 26,932 kg/ha compare
- 26 Brazil 26,111 kg/ha compare
- 27 El Salvador 26,026 kg/ha compare
- 28 Oman 25,792 kg/ha compare
- 29 Greece 25,683 kg/ha compare
- 30 Costa Rica 25,076 kg/ha compare
More agriculture & rural data for Eastern Europe
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production 49,927 t (2024)
- Oranges — Production 53.81 t (2024)
- Potatoes — Yield 18,639 kg/ha (2024)
- Raw hides and skins of goats or kids — Production 6,589 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.91 million An (2024)
- Other fruits, n.e.c. — Area harvested 2,064 ha (2024)
- Other fruits, n.e.c. — Yield 1,212 kg/ha (2024)
- Other fruits, n.e.c. — Production 2,500 t (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
Frequently asked questions
- What is cantaloupes and other melons — yield in Eastern Europe?
- Cantaloupes and other melons — yield in Eastern Europe was 7,656 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cantaloupes and other melons — yield recorded in Eastern Europe?
- The highest recorded value was 18,597 kg/ha in 1988.
- What is the lowest cantaloupes and other melons — yield recorded in Eastern Europe?
- The lowest recorded value was 5,113 kg/ha in 2001.
- How does Eastern Europe rank for cantaloupes and other melons — yield?
- Eastern Europe ranks 27th out of 27 groups with data for 2024.
- Is cantaloupes and other melons — yield rising or falling in Eastern Europe?
- Over the last ten years it is down 9.4%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cantaloupes and other melons — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.