Cantaloupes and other melons — Yield in Colombia

Colombia: Cantaloupes and other melons — Yield was 13,874 kg/ha in 2024. ▼ Falling

Latest (2024)
13,874 kg/ha
Change on year
down 8.2%
World rank
75th
of 105 countries
All-time high
17,952 kg/ha
in 2003
All-time low
8,676 kg/ha
in 1991
Years of data
64
1961–2024

Cantaloupes and other melons — Yield in Colombia, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for cantaloupes and other melons — yield in Colombia is 13,874 kg/ha, measured in 2024.

That represents a change of down 8.2% on the previous year and up 10.2% over ten years.

Over the whole period, cantaloupes and other melons — yield in Colombia peaked at 17,952 kg/ha in 2003 and was at its lowest, 8,676 kg/ha, in 1991.

Colombia ranks 75th of 105 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 16,940 kg/ha 16,765 kg/ha 17,105 kg/ha 9
1970s 14,662 kg/ha 11,000 kg/ha 17,500 kg/ha 10
1980s 12,417 kg/ha 10,615 kg/ha 14,814 kg/ha 10
1990s 10,757 kg/ha 8,676 kg/ha 12,500 kg/ha 10
2000s 15,728 kg/ha 11,764 kg/ha 17,952 kg/ha 10
2010s 14,440 kg/ha 12,115 kg/ha 17,832 kg/ha 10
2020s 15,125 kg/ha 13,874 kg/ha 16,090 kg/ha 5

Countries ranked near Colombia

  1. 72 Chile 14,280 kg/ha compare
  2. 73 Sudan (former) 14,258 kg/ha compare
  3. 74 Panama 13,971 kg/ha compare
  4. 76 Haiti 13,768 kg/ha compare
  5. 77 Dominican Republic 13,759 kg/ha compare
  6. 78 Belize 13,456 kg/ha compare

See the full ranking of 137 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is cantaloupes and other melons — yield in Colombia?
Cantaloupes and other melons — yield in Colombia was 13,874 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cantaloupes and other melons — yield recorded in Colombia?
The highest recorded value was 17,952 kg/ha in 2003.
What is the lowest cantaloupes and other melons — yield recorded in Colombia?
The lowest recorded value was 8,676 kg/ha in 1991.
How does Colombia rank for cantaloupes and other melons — yield?
Colombia ranks 75th out of 105 countries with data for 2024.
Is cantaloupes and other melons — yield rising or falling in Colombia?
Over the last ten years it is up 10.2%. The long-run trend across the full record is falling.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cantaloupes and other melons — Yield. Statizoid updates them automatically from the source API.

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Cantaloupes and other melons — Yield in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cantaloupes-and-other-melons-yield/colombia/

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About this data

Indicator
Cantaloupes and other melons — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 6,984 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.