Cantaloupes and other melons — Yield in Chile

Chile: Cantaloupes and other melons — Yield was 14,280 kg/ha in 2024. ▼ Falling

Latest (2024)
14,280 kg/ha
Change on year
up 0.1%
World rank
72nd
of 105 countries
All-time high
30,189 kg/ha
in 1961
All-time low
10,000 kg/ha
in 1985
Years of data
64
1961–2024

Cantaloupes and other melons — Yield in Chile, 1961–2024

10.0k15.0k20.0k25.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for cantaloupes and other melons — yield in Chile is 14,280 kg/ha, measured in 2024.

Compared with earlier readings it is up 0.1% on the previous year and down 0.8% over ten years.

Over the whole period, cantaloupes and other melons — yield in Chile peaked at 30,189 kg/ha in 1961 and was at its lowest, 10,000 kg/ha, in 1985.

Chile ranks 72nd of 105 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 29,882 kg/ha 29,298 kg/ha 30,189 kg/ha 9
1970s 27,649 kg/ha 18,000 kg/ha 30,002 kg/ha 10
1980s 15,207 kg/ha 10,000 kg/ha 18,000 kg/ha 10
1990s 14,635 kg/ha 14,051 kg/ha 15,548 kg/ha 10
2000s 15,188 kg/ha 14,986 kg/ha 15,500 kg/ha 10
2010s 14,108 kg/ha 13,140 kg/ha 14,944 kg/ha 10
2020s 14,293 kg/ha 14,242 kg/ha 14,422 kg/ha 5

Countries ranked near Chile

  1. 69 Mali 14,825 kg/ha compare
  2. 70 New Zealand 14,587 kg/ha compare
  3. 71 Slovenia 14,500 kg/ha compare
  4. 73 Sudan (former) 14,258 kg/ha compare
  5. 74 Panama 13,971 kg/ha compare
  6. 75 Colombia 13,874 kg/ha compare

See the full ranking of 137 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is cantaloupes and other melons — yield in Chile?
Cantaloupes and other melons — yield in Chile was 14,280 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cantaloupes and other melons — yield recorded in Chile?
The highest recorded value was 30,189 kg/ha in 1961.
What is the lowest cantaloupes and other melons — yield recorded in Chile?
The lowest recorded value was 10,000 kg/ha in 1985.
How does Chile rank for cantaloupes and other melons — yield?
Chile ranks 72nd out of 105 countries with data for 2024.
Is cantaloupes and other melons — yield rising or falling in Chile?
Over the last ten years it is down 0.8%. The long-run trend across the full record is falling.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cantaloupes and other melons — Yield. Statizoid updates them automatically from the source API.

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Cantaloupes and other melons — Yield in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cantaloupes-and-other-melons-yield/chile/

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About this data

Indicator
Cantaloupes and other melons — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 6,984 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.