Cantaloupes and other melons — Production in United States of America
United States of America: Cantaloupes and other melons — Production was 600,602 t in 2024. ▲ Rising
Cantaloupes and other melons — Production in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cantaloupes and other melons — production in United States of America is 600,602 t, measured in 2024.
That represents a change of up 3.1% on the previous year and down 23.7% over ten years.
Over the whole period, cantaloupes and other melons — production in United States of America peaked at 1.26 million t in 1999 and was at its lowest, 539,999 t, in 1974.
That places United States of America 18th out of 27 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Cantaloupes and other melons — Production in United States of America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 638,973 t | — |
| 1962 | 661,334 t | +3.5% |
| 1963 | 667,140 t | +0.9% |
| 1964 | 611,167 t | -8.4% |
| 1965 | 586,718 t | -4.0% |
| 1966 | 542,539 t | -7.5% |
| 1967 | 640,288 t | +18.0% |
| 1968 | 676,847 t | +5.7% |
| 1969 | 710,685 t | +5.0% |
| 1970 | 690,046 t | -2.9% |
| 1971 | 654,122 t | -5.2% |
| 1972 | 696,351 t | +6.5% |
| 1973 | 623,913 t | -10.4% |
| 1974 | 539,999 t | -13.4% |
| 1975 | 555,786 t | +2.9% |
| 1976 | 566,350 t | +1.9% |
| 1977 | 612,000 t | +8.1% |
| 1978 | 759,000 t | +24.0% |
| 1979 | 721,000 t | -5.0% |
| 1980 | 699,500 t | -3.0% |
| 1981 | 760,000 t | +8.6% |
| 1982 | 934,600 t | +23.0% |
| 1983 | 837,000 t | -10.4% |
| 1984 | 932,000 t | +11.4% |
| 1985 | 1.07 million t | +14.4% |
| 1986 | 1.18 million t | +10.6% |
| 1987 | 1.14 million t | -3.5% |
| 1988 | 1.00 million t | -11.7% |
| 1989 | 1.22 million t | +21.2% |
| 1990 | 1.03 million t | -15.2% |
| 1991 | 921,200 t | -10.8% |
| 1992 | 1.04 million t | +12.5% |
| 1993 | 1.03 million t | -0.3% |
| 1994 | 1.03 million t | -0.4% |
| 1995 | 1.06 million t | +2.7% |
| 1996 | 1.19 million t | +12.9% |
| 1997 | 1.16 million t | -2.4% |
| 1998 | 1.20 million t | +2.8% |
| 1999 | 1.26 million t | +5.7% |
| 2000 | 1.20 million t | -5.1% |
| 2001 | 1.24 million t | +3.2% |
| 2002 | 1.25 million t | +0.8% |
| 2003 | 1.24 million t | -0.6% |
| 2004 | 1.23 million t | -0.9% |
| 2005 | 1.18 million t | -4.1% |
| 2006 | 1.13 million t | -4.5% |
| 2007 | 1.11 million t | -1.0% |
| 2008 | 1.04 million t | -6.5% |
| 2009 | 1.04 million t | -0.5% |
| 2010 | 1.04 million t | -0.1% |
| 2011 | 1.02 million t | -1.9% |
| 2012 | 906,820 t | -10.8% |
| 2013 | 987,830 t | +8.9% |
| 2014 | 787,030 t | -20.3% |
| 2015 | 785,620 t | -0.2% |
| 2016 | 864,450 t | +10.0% |
| 2017 | 850,890 t | -1.6% |
| 2018 | 836,920 t | -1.6% |
| 2019 | 630,629 t | -24.6% |
| 2020 | 608,472 t | -3.5% |
| 2021 | 613,416 t | +0.8% |
| 2022 | 662,586 t | +8.0% |
| 2023 | 582,345 t | -12.1% |
| 2024 | 600,602 t | +3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 637,299 t | 542,539 t | 710,685 t | 9 |
| 1970s | 641,857 t | 539,999 t | 759,000 t | 10 |
| 1980s | 976,860 t | 699,500 t | 1.22 million t | 10 |
| 1990s | 1.09 million t | 921,200 t | 1.26 million t | 10 |
| 2000s | 1.17 million t | 1.04 million t | 1.25 million t | 10 |
| 2010s | 870,264 t | 630,629 t | 1.04 million t | 10 |
| 2020s | 613,484 t | 582,345 t | 662,586 t | 5 |
Countries ranked near United States of America
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- Raw hides and skins of sheep or lambs — Production, annual growth rate 2.81 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 1.97 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 0.3479 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate -0.1958 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -0.5395 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -1.95 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate 2.81 % change on previous year (2024)
Frequently asked questions
- What is cantaloupes and other melons — production in United States of America?
- Cantaloupes and other melons — production in United States of America was 600,602 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cantaloupes and other melons — production recorded in United States of America?
- The highest recorded value was 1.26 million t in 1999.
- What is the lowest cantaloupes and other melons — production recorded in United States of America?
- The lowest recorded value was 539,999 t in 1974.
- How does United States of America rank for cantaloupes and other melons — production?
- United States of America ranks 18th out of 27 groups with data for 2024.
- Is cantaloupes and other melons — production rising or falling in United States of America?
- Over the last ten years it is down 23.7%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cantaloupes and other melons — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.