Cantaloupes and other melons — Production in Sudan (former)

Sudan (former): Cantaloupes and other melons — Production was 73,282 t in 2011. ◆ Volatile

Latest (2011)
73,282 t
Change on year
up 11.9%
World rank
30th
of 106 countries
All-time high
73,282 t
in 2011
All-time low
8,000 t
in 1961
Years of data
51
1961–2011

Cantaloupes and other melons — Production in Sudan (former), 1961–2011

020.0k40.0k60.0k80.0k196119862011

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Sudan (former) recorded 73,282 t for cantaloupes and other melons — production in 2011. That is the highest value across all 51 years on record.

That represents a change of up 11.9% on the previous year and up 171.4% over ten years.

Over the whole period, cantaloupes and other melons — production in Sudan (former) peaked at 73,282 t in 2011 and was at its lowest, 8,000 t, in 1961.

Sudan (former) ranks 30th of 106 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cantaloupes and other melons — Production in Sudan (former), year by year

Annual values for Cantaloupes and other melons — Production in Sudan (former), 1961 to 2011.
Year t Change
1961 8,000 t
1962 8,000 t +0.0%
1963 8,500 t +6.2%
1964 8,500 t +0.0%
1965 8,500 t +0.0%
1966 9,000 t +5.9%
1967 8,800 t -2.2%
1968 8,800 t +0.0%
1969 9,000 t +2.3%
1970 9,000 t +0.0%
1971 9,000 t +0.0%
1972 8,000 t -11.1%
1973 10,000 t +25.0%
1974 11,000 t +10.0%
1975 12,000 t +9.1%
1976 13,000 t +8.3%
1977 14,000 t +7.7%
1978 14,500 t +3.6%
1979 15,000 t +3.4%
1980 17,700 t +18.0%
1981 17,460 t -1.4%
1982 18,046 t +3.4%
1983 18,500 t +2.5%
1984 16,000 t -13.5%
1985 19,000 t +18.8%
1986 20,000 t +5.3%
1987 21,000 t +5.0%
1988 20,000 t -4.8%
1989 20,500 t +2.5%
1990 18,000 t -12.2%
1991 21,000 t +16.7%
1992 21,200 t +1.0%
1993 20,000 t -5.7%
1994 21,000 t +5.0%
1995 23,000 t +9.5%
1996 25,000 t +8.7%
1997 25,500 t +2.0%
1998 26,000 t +2.0%
1999 26,200 t +0.8%
2000 26,500 t +1.1%
2001 27,000 t +1.9%
2002 44,000 t +63.0%
2003 60,000 t +36.4%
2004 60,000 t +0.0%
2005 60,000 t +0.0%
2006 66,000 t +10.0%
2007 59,000 t -10.6%
2008 64,000 t +8.5%
2009 66,000 t +3.1%
2010 65,478 t -0.8%
2011 73,282 t +11.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,567 t 8,000 t 9,000 t 9
1970s 11,550 t 8,000 t 15,000 t 10
1980s 18,821 t 16,000 t 21,000 t 10
1990s 22,690 t 18,000 t 26,200 t 10
2000s 53,250 t 26,500 t 66,000 t 10
2010s 69,380 t 65,478 t 73,282 t 2

Countries ranked near Sudan (former)

  1. 27 Argentina 80,481 t compare
  2. 28 Colombia 74,494 t compare
  3. 29 Greece 74,480 t compare
  4. 31 Portugal 72,980 t compare
  5. 32 Saudi Arabia 69,130 t compare
  6. 33 Albania 68,727 t compare

See the full ranking of 146 places →

More agriculture & rural data for Sudan (former)

All data for Sudan (former) →

Frequently asked questions

What is cantaloupes and other melons — production in Sudan (former)?
Cantaloupes and other melons — production in Sudan (former) was 73,282 t in 2011, according to Food and Agriculture Organization of the United Nations.
What is the highest cantaloupes and other melons — production recorded in Sudan (former)?
The highest recorded value was 73,282 t in 2011.
What is the lowest cantaloupes and other melons — production recorded in Sudan (former)?
The lowest recorded value was 8,000 t in 1961.
How does Sudan (former) rank for cantaloupes and other melons — production?
Sudan (former) ranks 30th out of 106 countries with data for 2011.
Is cantaloupes and other melons — production rising or falling in Sudan (former)?
Over the last ten years it is up 171.4%. The long-run trend across the full record is volatile.
Where does this Sudan (former) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cantaloupes and other melons — Production. Statizoid updates them automatically from the source API.

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Cantaloupes and other melons — Production in Sudan (former). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/cantaloupes-and-other-melons-production/sudan-former/

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About this data

Indicator
Cantaloupes and other melons — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,288 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.