Cantaloupes and other melons — Production in Portugal

Portugal: Cantaloupes and other melons — Production was 72,980 t in 2024. ◆ Volatile

Latest (2024)
72,980 t
Change on year
up 37.9%
World rank
31st
of 106 countries
All-time high
88,617 t
in 2014
All-time low
13,780 t
in 1972
Years of data
64
1961–2024

Cantaloupes and other melons — Production in Portugal, 1961–2024

20.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cantaloupes and other melons — production in Portugal is 72,980 t, measured in 2024.

The figure is up 37.9% on the previous year and down 17.6% over ten years.

Over the whole period, cantaloupes and other melons — production in Portugal peaked at 88,617 t in 2014 and was at its lowest, 13,780 t, in 1972.

Portugal ranks 31st of 106 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cantaloupes and other melons — Production in Portugal, year by year

Annual values for Cantaloupes and other melons — Production in Portugal, 1961 to 2024.
Year t Change
1961 26,400 t
1962 25,800 t -2.3%
1963 30,000 t +16.3%
1964 29,300 t -2.3%
1965 17,500 t -40.3%
1966 20,000 t +14.3%
1967 22,000 t +10.0%
1968 23,600 t +7.3%
1969 26,000 t +10.2%
1970 21,020 t -19.2%
1971 15,530 t -26.1%
1972 13,780 t -11.3%
1973 17,500 t +27.0%
1974 16,500 t -5.7%
1975 20,000 t +21.2%
1976 21,000 t +5.0%
1977 17,000 t -19.0%
1978 19,000 t +11.8%
1979 20,000 t +5.3%
1980 20,000 t +0.0%
1981 19,800 t -1.0%
1982 20,000 t +1.0%
1983 19,000 t -5.0%
1984 20,000 t +5.3%
1985 20,000 t +0.0%
1986 20,000 t +0.0%
1987 20,000 t +0.0%
1988 20,000 t +0.0%
1989 20,000 t +0.0%
1990 20,000 t +0.0%
1991 20,000 t +0.0%
1992 20,000 t +0.0%
1993 20,000 t +0.0%
1994 21,448 t +7.2%
1995 22,251 t +3.7%
1996 23,072 t +3.7%
1997 23,921 t +3.7%
1998 24,808 t +3.7%
1999 25,743 t +3.8%
2000 27,631 t +7.3%
2001 28,821 t +4.3%
2002 30,081 t +4.4%
2003 31,714 t +5.4%
2004 33,114 t +4.4%
2005 34,621 t +4.5%
2006 36,244 t +4.7%
2007 37,991 t +4.8%
2008 39,304 t +3.5%
2009 41,844 t +6.5%
2010 43,173 t +3.2%
2011 42,442 t -1.7%
2012 38,110 t -10.2%
2013 55,716 t +46.2%
2014 88,617 t +59.1%
2015 61,036 t -31.1%
2016 45,074 t -26.2%
2017 39,588 t -12.2%
2018 67,250 t +69.9%
2019 46,920 t -30.2%
2020 68,590 t +46.2%
2021 70,250 t +2.4%
2022 59,530 t -15.3%
2023 52,940 t -11.1%
2024 72,980 t +37.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 24,511 t 17,500 t 30,000 t 9
1970s 18,133 t 13,780 t 21,020 t 10
1980s 19,880 t 19,000 t 20,000 t 10
1990s 22,124 t 20,000 t 25,743 t 10
2000s 34,137 t 27,631 t 41,844 t 10
2010s 52,793 t 38,110 t 88,617 t 10
2020s 64,858 t 52,940 t 72,980 t 5

Countries ranked near Portugal

  1. 28 Colombia 74,494 t compare
  2. 29 Greece 74,480 t compare
  3. 30 Sudan (former) 73,282 t compare
  4. 32 Saudi Arabia 69,130 t compare
  5. 33 Albania 68,727 t compare
  6. 34 Jordan 64,553 t compare

See the full ranking of 146 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is cantaloupes and other melons — production in Portugal?
Cantaloupes and other melons — production in Portugal was 72,980 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cantaloupes and other melons — production recorded in Portugal?
The highest recorded value was 88,617 t in 2014.
What is the lowest cantaloupes and other melons — production recorded in Portugal?
The lowest recorded value was 13,780 t in 1972.
How does Portugal rank for cantaloupes and other melons — production?
Portugal ranks 31st out of 106 countries with data for 2024.
Is cantaloupes and other melons — production rising or falling in Portugal?
Over the last ten years it is down 17.6%. The long-run trend across the full record is volatile.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cantaloupes and other melons — Production. Statizoid updates them automatically from the source API.

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Cantaloupes and other melons — Production in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/cantaloupes-and-other-melons-production/portugal/

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About this data

Indicator
Cantaloupes and other melons — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,288 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.