Cantaloupes and other melons — Production in South-Eastern Asia
South-Eastern Asia: Cantaloupes and other melons — Production was 149,870 t in 2024. ◆ Volatile
Cantaloupes and other melons — Production in South-Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cantaloupes and other melons — production in South-Eastern Asia is 149,870 t, measured in 2024.
The figure is up 4.4% on the previous year and down 29.1% over ten years.
Over the whole period, cantaloupes and other melons — production in South-Eastern Asia peaked at 437,560 t in 1996 and was at its lowest, 3,400 t, in 1964.
South-Eastern Asia ranks 21st of 27 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cantaloupes and other melons — Production in South-Eastern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3,500 t | — |
| 1962 | 3,500 t | +0.0% |
| 1963 | 3,600 t | +2.9% |
| 1964 | 3,400 t | -5.6% |
| 1965 | 3,700 t | +8.8% |
| 1966 | 3,500 t | -5.4% |
| 1967 | 3,400 t | -2.9% |
| 1968 | 3,500 t | +2.9% |
| 1969 | 3,600 t | +2.9% |
| 1970 | 3,800 t | +5.6% |
| 1971 | 3,900 t | +2.6% |
| 1972 | 4,000 t | +2.6% |
| 1973 | 4,000 t | +0.0% |
| 1974 | 4,000 t | +0.0% |
| 1975 | 3,800 t | -5.0% |
| 1976 | 4,000 t | +5.3% |
| 1977 | 4,000 t | +0.0% |
| 1978 | 4,200 t | +5.0% |
| 1979 | 4,400 t | +4.8% |
| 1980 | 4,600 t | +4.5% |
| 1981 | 4,700 t | +2.2% |
| 1982 | 4,800 t | +2.1% |
| 1983 | 5,000 t | +4.2% |
| 1984 | 5,000 t | +0.0% |
| 1985 | 5,000 t | +0.0% |
| 1986 | 5,200 t | +4.0% |
| 1987 | 4,800 t | -7.7% |
| 1988 | 4,500 t | -6.2% |
| 1989 | 5,800 t | +28.9% |
| 1990 | 124,951 t | +2054.3% |
| 1991 | 163,346 t | +30.7% |
| 1992 | 220,665 t | +35.1% |
| 1993 | 280,675 t | +27.2% |
| 1994 | 397,267 t | +41.5% |
| 1995 | 429,120 t | +8.0% |
| 1996 | 437,560 t | +2.0% |
| 1997 | 331,803 t | -24.2% |
| 1998 | 256,484 t | -22.7% |
| 1999 | 241,120 t | -6.0% |
| 2000 | 36,930 t | -84.7% |
| 2001 | 46,579 t | +26.1% |
| 2002 | 69,218 t | +48.6% |
| 2003 | 112,995 t | +63.2% |
| 2004 | 95,441 t | -15.5% |
| 2005 | 136,906 t | +43.4% |
| 2006 | 138,111 t | +0.9% |
| 2007 | 133,043 t | -3.7% |
| 2008 | 126,663 t | -4.8% |
| 2009 | 173,978 t | +37.4% |
| 2010 | 129,811 t | -25.4% |
| 2011 | 182,676 t | +40.7% |
| 2012 | 200,971 t | +10.0% |
| 2013 | 166,893 t | -17.0% |
| 2014 | 211,492 t | +26.7% |
| 2015 | 162,784 t | -23.0% |
| 2016 | 144,074 t | -11.5% |
| 2017 | 118,850 t | -17.5% |
| 2018 | 146,795 t | +23.5% |
| 2019 | 147,473 t | +0.5% |
| 2020 | 164,696 t | +11.7% |
| 2021 | 157,305 t | -4.5% |
| 2022 | 141,447 t | -10.1% |
| 2023 | 143,509 t | +1.5% |
| 2024 | 149,870 t | +4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,522 t | 3,400 t | 3,700 t | 9 |
| 1970s | 4,010 t | 3,800 t | 4,400 t | 10 |
| 1980s | 4,940 t | 4,500 t | 5,800 t | 10 |
| 1990s | 288,299 t | 124,951 t | 437,560 t | 10 |
| 2000s | 106,986 t | 36,930 t | 173,978 t | 10 |
| 2010s | 161,182 t | 118,850 t | 211,492 t | 10 |
| 2020s | 151,365 t | 141,447 t | 164,696 t | 5 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
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Frequently asked questions
- What is cantaloupes and other melons — production in South-Eastern Asia?
- Cantaloupes and other melons — production in South-Eastern Asia was 149,870 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cantaloupes and other melons — production recorded in South-Eastern Asia?
- The highest recorded value was 437,560 t in 1996.
- What is the lowest cantaloupes and other melons — production recorded in South-Eastern Asia?
- The lowest recorded value was 3,400 t in 1964.
- How does South-Eastern Asia rank for cantaloupes and other melons — production?
- South-Eastern Asia ranks 21st out of 27 groups with data for 2024.
- Is cantaloupes and other melons — production rising or falling in South-Eastern Asia?
- Over the last ten years it is down 29.1%. The long-run trend across the full record is volatile.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cantaloupes and other melons — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.