Cantaloupes and other melons — Production in Cameroon
Cameroon: Cantaloupes and other melons — Production was 47,683 t in 2024. ▲ Rising
Cantaloupes and other melons — Production in Cameroon, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cantaloupes and other melons — production in Cameroon is 47,683 t, measured in 2024.
Compared with earlier readings it is down 0.2% on the previous year and up 2.9% over ten years.
Over the whole period, cantaloupes and other melons — production in Cameroon peaked at 47,995 t in 2020 and was at its lowest, 5,000 t, in 1990.
That places Cameroon 40th out of 106 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 17,617 t | 5,000 t | 34,170 t | 10 |
| 2000s | 38,960 t | 34,639 t | 42,000 t | 10 |
| 2010s | 45,802 t | 42,394 t | 47,563 t | 10 |
| 2020s | 47,745 t | 47,576 t | 47,995 t | 5 |
Countries ranked near Cameroon
- 37 South Sudan, Republic of 55,474 t compare
- 38 Dominican Republic 53,755 t compare
- 39 Cuba 50,036 t compare
- 41 China, Taiwan Province of 45,204 t compare
- 42 Yemen, Republic of 44,947 t compare
- 43 Chile 42,377 t compare
More agriculture & rural data for Cameroon
- Agriculture share gdp 16.85 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.85 (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
- Rural population 44.3% (2025)
- Rural population growth 2.0% (2025)
- Rural population 13.25 million (2025)
- Agriculture, forestry, and fishing, value added 16.8% (2025)
- Agriculture, forestry, and fishing, value added 9.93 billion current US$ (2025)
- Bananas — Production 805,353 t (2024)
Frequently asked questions
- What is cantaloupes and other melons — production in Cameroon?
- Cantaloupes and other melons — production in Cameroon was 47,683 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cantaloupes and other melons — production recorded in Cameroon?
- The highest recorded value was 47,995 t in 2020.
- What is the lowest cantaloupes and other melons — production recorded in Cameroon?
- The lowest recorded value was 5,000 t in 1990.
- How does Cameroon rank for cantaloupes and other melons — production?
- Cameroon ranks 40th out of 106 countries with data for 2024.
- Is cantaloupes and other melons — production rising or falling in Cameroon?
- Over the last ten years it is up 2.9%. The long-run trend across the full record is rising.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cantaloupes and other melons — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.