Cantaloupes and other melons — Production in Cuba

Cuba: Cantaloupes and other melons — Production was 50,036 t in 2024. ▲ Rising

Latest (2024)
50,036 t
Change on year
down 0.0%
World rank
39th
of 106 countries
All-time high
90,885 t
in 2004
All-time low
7,220 t
in 1970
Years of data
64
1961–2024

Cantaloupes and other melons — Production in Cuba, 1961–2024

020.0k40.0k60.0k80.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cantaloupes and other melons — production in Cuba is 50,036 t, measured in 2024.

The figure is up 6.5% over ten years.

Over the whole period, cantaloupes and other melons — production in Cuba peaked at 90,885 t in 2004 and was at its lowest, 7,220 t, in 1970.

Cuba ranks 39th of 106 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 18,251 t 7,821 t 32,198 t 9
1970s 26,111 t 7,220 t 51,854 t 10
1980s 47,029 t 33,012 t 65,002 t 10
1990s 30,900 t 23,000 t 52,000 t 10
2000s 65,162 t 53,000 t 90,885 t 10
2010s 49,194 t 45,270 t 52,048 t 10
2020s 49,973 t 49,451 t 50,266 t 5

Countries ranked near Cuba

  1. 36 Costa Rica 58,102 t compare
  2. 37 South Sudan 55,474 t compare
  3. 38 Dominican Republic 53,755 t compare
  4. 40 Cameroon 47,683 t compare
  5. 41 China, Taiwan Province of 45,204 t compare
  6. 42 Yemen 44,947 t compare

See the full ranking of 146 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is cantaloupes and other melons — production in Cuba?
Cantaloupes and other melons — production in Cuba was 50,036 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cantaloupes and other melons — production recorded in Cuba?
The highest recorded value was 90,885 t in 2004.
What is the lowest cantaloupes and other melons — production recorded in Cuba?
The lowest recorded value was 7,220 t in 1970.
How does Cuba rank for cantaloupes and other melons — production?
Cuba ranks 39th out of 106 countries with data for 2024.
Is cantaloupes and other melons — production rising or falling in Cuba?
Over the last ten years it is up 6.5%. The long-run trend across the full record is rising.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cantaloupes and other melons — Production. Statizoid updates them automatically from the source API.

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Cantaloupes and other melons — Production in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/cantaloupes-and-other-melons-production/cuba/

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About this data

Indicator
Cantaloupes and other melons — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,288 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.