Cantaloupes and other melons — Production in Cuba

Cuba: Cantaloupes and other melons — Production was 50,036 t in 2024. ▲ Rising

Latest (2024)
50,036 t
Change on year
down 0.0%
World rank
39th
of 106 countries
All-time high
90,885 t
in 2004
All-time low
7,220 t
in 1970
Years of data
64
1961–2024

Cantaloupes and other melons — Production in Cuba, 1961–2024

020.0k40.0k60.0k80.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cantaloupes and other melons — production in Cuba is 50,036 t, measured in 2024.

The figure is up 6.5% over ten years.

Over the whole period, cantaloupes and other melons — production in Cuba peaked at 90,885 t in 2004 and was at its lowest, 7,220 t, in 1970.

Cuba ranks 39th of 106 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Cantaloupes and other melons — Production in Cuba, year by year

Annual values for Cantaloupes and other melons — Production in Cuba, 1961 to 2024.
Year t Change
1961 18,000 t —
1962 16,000 t -11.1%
1963 16,974 t +6.1%
1964 15,241 t -10.2%
1965 32,198 t +111.3%
1966 13,332 t -58.6%
1967 23,232 t +74.3%
1968 21,462 t -7.6%
1969 7,821 t -63.6%
1970 7,220 t -7.7%
1971 11,109 t +53.9%
1972 15,178 t +36.6%
1973 21,354 t +40.7%
1974 31,526 t +47.6%
1975 51,854 t +64.5%
1976 34,545 t -33.4%
1977 29,178 t -15.5%
1978 26,022 t -10.8%
1979 33,122 t +27.3%
1980 49,840 t +50.5%
1981 60,424 t +21.2%
1982 53,182 t -12.0%
1983 65,002 t +22.2%
1984 41,359 t -36.4%
1985 47,293 t +14.3%
1986 40,025 t -15.4%
1987 45,819 t +14.5%
1988 34,333 t -25.1%
1989 33,012 t -3.8%
1990 34,000 t +3.0%
1991 34,000 t +0.0%
1992 32,000 t -5.9%
1993 30,000 t -6.2%
1994 28,000 t -6.7%
1995 28,000 t +0.0%
1996 25,000 t -10.7%
1997 23,000 t -8.0%
1998 23,000 t +0.0%
1999 52,000 t +126.1%
2000 53,000 t +1.9%
2001 55,000 t +3.8%
2002 64,499 t +17.3%
2003 74,599 t +15.7%
2004 90,885 t +21.8%
2005 75,000 t -17.5%
2006 66,763 t -11.0%
2007 59,857 t -10.3%
2008 57,219 t -4.4%
2009 54,798 t -4.2%
2010 52,048 t -5.0%
2011 51,845 t -0.4%
2012 50,000 t -3.6%
2013 50,000 t +0.0%
2014 47,000 t -6.0%
2015 45,270 t -3.7%
2016 47,423 t +4.8%
2017 48,840 t +3.0%
2018 49,420 t +1.2%
2019 50,093 t +1.4%
2020 49,451 t -1.3%
2021 50,266 t +1.6%
2022 50,064 t -0.4%
2023 50,050 t -0.0%
2024 50,036 t -0.0%

Cuba compared with similar countries

  • Cuba's 50,036 t is above the median for upper middle income countries, which is 41,069 t, 1.2× the median. (30 countries reporting)
  • Cuba's 50,036 t is above the median for Latin America & Caribbean, which is 27,704 t, 1.8× the median. (23 countries reporting)

Biggest year-on-year movements

Years where Cantaloupes and other melons — Production in Cuba changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1999 +126.1% 23,000 t 52,000 t
1965 +111.3% 15,241 t 32,198 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 18,251 t 7,821 t 32,198 t 9
1970s 26,111 t 7,220 t 51,854 t 10
1980s 47,029 t 33,012 t 65,002 t 10
1990s 30,900 t 23,000 t 52,000 t 10
2000s 65,162 t 53,000 t 90,885 t 10
2010s 49,194 t 45,270 t 52,048 t 10
2020s 49,973 t 49,451 t 50,266 t 5

Countries ranked near Cuba

  1. 36 Costa Rica 58,102 t compare
  2. 37 South Sudan 55,474 t compare
  3. 38 Dominican Republic 53,755 t compare
  4. 40 Cameroon 47,683 t compare
  5. 41 China, Taiwan Province of 45,204 t compare
  6. 42 Yemen 44,947 t compare

See the full ranking of 146 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is cantaloupes and other melons — production in Cuba?
Cantaloupes and other melons — production in Cuba was 50,036 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cantaloupes and other melons — production recorded in Cuba?
The highest recorded value was 90,885 t in 2004.
What is the lowest cantaloupes and other melons — production recorded in Cuba?
The lowest recorded value was 7,220 t in 1970.
How does Cuba rank for cantaloupes and other melons — production?
Cuba ranks 39th out of 106 countries with data for 2024.
Is cantaloupes and other melons — production rising or falling in Cuba?
Over the last ten years it is up 6.5%. The long-run trend across the full record is rising.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cantaloupes and other melons — Production. Statizoid updates them automatically from the source API.

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Cantaloupes and other melons — Production in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cantaloupes-and-other-melons-production/cuba/

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About this data

Indicator
Cantaloupes and other melons — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,288 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.