Cameroon vs Dominican Republic: Cantaloupes and other melons — Production

Cameroon
47,683 t
in 2024
Dominican Republic
53,755 t
in 2024
Cameroon rank
40th
Dominican Republic rank
38th

Cantaloupes and other melons — Production over time

  • Cameroon
  • Dominican Republic
020.0k40.0k60.0k80.0k196119922024

How they compare

Dominican Republic currently reports 53,755 t against 47,683 t in Cameroon, a difference of 6,072 t.

That makes Dominican Republic's figure about 1.1 times Cameroon's.

The two have swapped places 2 times across 35 shared years of data; in 1990 it was Dominican Republic ahead.

Cameroon ranks 40th and Dominican Republic ranks 38th of 106 countries.

Across the 4 decades both report, Cameroon averaged higher in 2 and Dominican Republic in 2.

Head to head by decade

Decade Cameroon Dominican Republic Difference Ahead
1990s 17,617 t 29,804 t 12,187 t Dominican Republic
2000s 38,960 t 49,276 t 10,316 t Dominican Republic
2010s 45,802 t 35,608 t 10,194 t Cameroon
2020s 47,745 t 37,233 t 10,512 t Cameroon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cantaloupes and other melons — production, Cameroon or Dominican Republic?
Dominican Republic, at 53,755 t against 47,683 t in Cameroon as of 2024.
What is the difference in cantaloupes and other melons — production between Cameroon and Dominican Republic?
6,072 t, with Dominican Republic ahead.
How many years of comparable data are there for Cameroon and Dominican Republic?
35 years are reported by both, from 1990 to 2024.
How do Cameroon and Dominican Republic rank globally for cantaloupes and other melons — production?
Cameroon ranks 40th and Dominican Republic ranks 38th of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cantaloupes and other melons — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cameroon vs Dominican Republic: Cantaloupes and other melons — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/cantaloupes-and-other-melons-production/cameroon/dominican-republic/

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About this data

Indicator
Cantaloupes and other melons — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,288 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.