Cantaloupes and other melons — Area harvested in Eastern Europe
Eastern Europe: Cantaloupes and other melons — Area harvested was 19,415 ha in 2024. ▲ Rising
Cantaloupes and other melons — Area harvested in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Eastern Europe recorded 19,415 ha for cantaloupes and other melons — area harvested in 2024.
That represents a change of up 8.3% on the previous year and down 21.3% over ten years.
Over the whole period, cantaloupes and other melons — area harvested in Eastern Europe peaked at 56,552 ha in 1995 and was at its lowest, 13,575 ha, in 1974.
Eastern Europe ranks 19th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Cantaloupes and other melons — Area harvested in Eastern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 21,899 ha | — |
| 1962 | 21,144 ha | -3.4% |
| 1963 | 25,526 ha | +20.7% |
| 1964 | 24,943 ha | -2.3% |
| 1965 | 23,856 ha | -4.4% |
| 1966 | 23,793 ha | -0.3% |
| 1967 | 18,328 ha | -23.0% |
| 1968 | 20,325 ha | +10.9% |
| 1969 | 19,661 ha | -3.3% |
| 1970 | 14,360 ha | -27.0% |
| 1971 | 17,027 ha | +18.6% |
| 1972 | 18,441 ha | +8.3% |
| 1973 | 15,341 ha | -16.8% |
| 1974 | 13,575 ha | -11.5% |
| 1975 | 14,975 ha | +10.3% |
| 1976 | 14,585 ha | -2.6% |
| 1977 | 14,232 ha | -2.4% |
| 1978 | 13,647 ha | -4.1% |
| 1979 | 15,098 ha | +10.6% |
| 1980 | 13,646 ha | -9.6% |
| 1981 | 16,027 ha | +17.4% |
| 1982 | 18,005 ha | +12.3% |
| 1983 | 17,892 ha | -0.6% |
| 1984 | 19,942 ha | +11.5% |
| 1985 | 29,677 ha | +48.8% |
| 1986 | 27,055 ha | -8.8% |
| 1987 | 28,586 ha | +5.7% |
| 1988 | 29,375 ha | +2.8% |
| 1989 | 26,561 ha | -9.6% |
| 1990 | 35,848 ha | +35.0% |
| 1991 | 49,452 ha | +37.9% |
| 1992 | 50,412 ha | +1.9% |
| 1993 | 47,741 ha | -5.3% |
| 1994 | 45,623 ha | -4.4% |
| 1995 | 56,552 ha | +24.0% |
| 1996 | 14,142 ha | -75.0% |
| 1997 | 14,741 ha | +4.2% |
| 1998 | 16,733 ha | +13.5% |
| 1999 | 19,090 ha | +14.1% |
| 2000 | 19,833 ha | +3.9% |
| 2001 | 19,350 ha | -2.4% |
| 2002 | 19,630 ha | +1.4% |
| 2003 | 20,116 ha | +2.5% |
| 2004 | 15,381 ha | -23.5% |
| 2005 | 17,049 ha | +10.8% |
| 2006 | 22,597 ha | +32.5% |
| 2007 | 21,732 ha | -3.8% |
| 2008 | 24,639 ha | +13.4% |
| 2009 | 24,796 ha | +0.6% |
| 2010 | 25,394 ha | +2.4% |
| 2011 | 25,173 ha | -0.9% |
| 2012 | 25,289 ha | +0.5% |
| 2013 | 26,875 ha | +6.3% |
| 2014 | 24,656 ha | -8.3% |
| 2015 | 23,898 ha | -3.1% |
| 2016 | 24,788 ha | +3.7% |
| 2017 | 23,703 ha | -4.4% |
| 2018 | 25,754 ha | +8.7% |
| 2019 | 25,789 ha | +0.1% |
| 2020 | 24,380 ha | -5.5% |
| 2021 | 24,018 ha | -1.5% |
| 2022 | 17,329 ha | -27.8% |
| 2023 | 17,921 ha | +3.4% |
| 2024 | 19,415 ha | +8.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 22,164 ha | 18,328 ha | 25,526 ha | 9 |
| 1970s | 15,128 ha | 13,575 ha | 18,441 ha | 10 |
| 1980s | 22,677 ha | 13,646 ha | 29,677 ha | 10 |
| 1990s | 35,033 ha | 14,142 ha | 56,552 ha | 10 |
| 2000s | 20,512 ha | 15,381 ha | 24,796 ha | 10 |
| 2010s | 25,132 ha | 23,703 ha | 26,875 ha | 10 |
| 2020s | 20,613 ha | 17,329 ha | 24,380 ha | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.9836 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.91 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.57 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
Frequently asked questions
- What is cantaloupes and other melons — area harvested in Eastern Europe?
- Cantaloupes and other melons — area harvested in Eastern Europe was 19,415 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cantaloupes and other melons — area harvested recorded in Eastern Europe?
- The highest recorded value was 56,552 ha in 1995.
- What is the lowest cantaloupes and other melons — area harvested recorded in Eastern Europe?
- The lowest recorded value was 13,575 ha in 1974.
- How does Eastern Europe rank for cantaloupes and other melons — area harvested?
- Eastern Europe ranks 19th out of 27 groups with data for 2024.
- Is cantaloupes and other melons — area harvested rising or falling in Eastern Europe?
- Over the last ten years it is down 21.3%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cantaloupes and other melons — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.