Canary seed — Gross Production Index Number in Eastern Europe
Eastern Europe: Canary seed — Gross Production Index Number was 135.86 in 2017. ◆ Volatile
Canary seed — Gross Production Index Number in Eastern Europe, 1991–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, canary seed — gross production index number in Eastern Europe stood at 135.86.
The figure is up 25.4% on the previous year and down 1.7% over ten years.
Over the whole period, canary seed — gross production index number in Eastern Europe peaked at 750.17 in 1996 and was at its lowest, 43.05, in 2013.
The series is highly variable year to year, so single readings are best treated with caution.
Canary seed — Gross Production Index Number in Eastern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 727.86 | — |
| 1992 | 623.88 | -14.3% |
| 1993 | 582.29 | -6.7% |
| 1994 | 586.39 | +0.7% |
| 1995 | 623.88 | +6.4% |
| 1996 | 750.17 | +20.2% |
| 1997 | 384.04 | -48.8% |
| 1998 | 683.04 | +77.9% |
| 1999 | 350.04 | -48.8% |
| 2000 | 234.74 | -32.9% |
| 2001 | 106.77 | -54.5% |
| 2002 | 174.5 | +63.4% |
| 2003 | 162.25 | -7.0% |
| 2004 | 433.26 | +167.0% |
| 2005 | 282.91 | -34.7% |
| 2006 | 208.56 | -26.3% |
| 2007 | 138.2 | -33.7% |
| 2008 | 270.96 | +96.1% |
| 2009 | 126.63 | -53.3% |
| 2010 | 79.68 | -37.1% |
| 2011 | 68.14 | -14.5% |
| 2012 | 116.25 | +70.6% |
| 2013 | 43.05 | -63.0% |
| 2014 | 79.71 | +85.2% |
| 2015 | 111.98 | +40.5% |
| 2016 | 108.31 | -3.3% |
| 2017 | 135.86 | +25.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 590.18 | 350.04 | 750.17 | 9 |
| 2000s | 213.88 | 106.77 | 433.26 | 10 |
| 2010s | 92.87 | 43.05 | 135.86 | 8 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.1154 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.9836 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.91 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.57 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
Frequently asked questions
- What is canary seed — gross production index number in Eastern Europe?
- Canary seed — gross production index number in Eastern Europe was 135.86 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest canary seed — gross production index number recorded in Eastern Europe?
- The highest recorded value was 750.17 in 1996.
- What is the lowest canary seed — gross production index number recorded in Eastern Europe?
- The lowest recorded value was 43.05 in 2013.
- How does Eastern Europe rank for canary seed — gross production index number?
- Eastern Europe ranks 6th out of 15 groups with data for 2017.
- Is canary seed — gross production index number rising or falling in Eastern Europe?
- Over the last ten years it is down 1.7%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Canary seed — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.