Bosnia and Herzegovina vs Saint Lucia: Cabbages — Yield
Cabbages — Yield over time
- Bosnia and Herzegovina
- Saint Lucia
How they compare
Bosnia and Herzegovina currently reports 22,800 kg/ha against 22,455 kg/ha in Saint Lucia, a difference of 345 kg/ha.
The two have swapped places 5 times across 21 shared years of data; in 2004 it was Saint Lucia ahead.
Bosnia and Herzegovina ranks 106th and Saint Lucia ranks 109th of 192 countries.
Across the 3 decades both report, Bosnia and Herzegovina averaged higher in 2 and Saint Lucia in 1.
Head to head by decade
| Decade | Bosnia and Herzegovina | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 13,664 kg/ha | 13,037 kg/ha | 627.17 kg/ha | Bosnia and Herzegovina |
| 2010s | 13,548 kg/ha | 13,317 kg/ha | 230.87 kg/ha | Bosnia and Herzegovina |
| 2020s | 20,157 kg/ha | 24,211 kg/ha | 4,054 kg/ha | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Bosnia and Herzegovina or Saint Lucia?
- Bosnia and Herzegovina, at 22,800 kg/ha against 22,455 kg/ha in Saint Lucia as of 2024.
- What is the difference in cabbages — yield between Bosnia and Herzegovina and Saint Lucia?
- 345 kg/ha, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Saint Lucia?
- 21 years are reported by both, from 2004 to 2024.
- How do Bosnia and Herzegovina and Saint Lucia rank globally for cabbages — yield?
- Bosnia and Herzegovina ranks 106th and Saint Lucia ranks 109th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.