Cabbages — Yield in Southern Europe
Southern Europe: Cabbages — Yield was 22,980 kg/ha in 2024. ▲ Rising
Cabbages — Yield in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cabbages — yield in Southern Europe is 22,980 kg/ha, measured in 2024.
Compared with earlier readings it is up 1.9% on the previous year and down 2.3% over ten years.
Over the whole period, cabbages — yield in Southern Europe peaked at 25,936 kg/ha in 2016 and was at its lowest, 16,245 kg/ha, in 1962.
Southern Europe ranks 20th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Cabbages — Yield in Southern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 17,322 kg/ha | — |
| 1962 | 16,245 kg/ha | -6.2% |
| 1963 | 17,704 kg/ha | +9.0% |
| 1964 | 18,185 kg/ha | +2.7% |
| 1965 | 17,042 kg/ha | -6.3% |
| 1966 | 17,584 kg/ha | +3.2% |
| 1967 | 17,202 kg/ha | -2.2% |
| 1968 | 17,659 kg/ha | +2.7% |
| 1969 | 18,058 kg/ha | +2.3% |
| 1970 | 19,125 kg/ha | +5.9% |
| 1971 | 19,005 kg/ha | -0.6% |
| 1972 | 19,258 kg/ha | +1.3% |
| 1973 | 18,826 kg/ha | -2.2% |
| 1974 | 18,668 kg/ha | -0.8% |
| 1975 | 18,532 kg/ha | -0.7% |
| 1976 | 19,004 kg/ha | +2.5% |
| 1977 | 18,763 kg/ha | -1.3% |
| 1978 | 18,673 kg/ha | -0.5% |
| 1979 | 18,918 kg/ha | +1.3% |
| 1980 | 18,957 kg/ha | +0.2% |
| 1981 | 18,920 kg/ha | -0.2% |
| 1982 | 19,149 kg/ha | +1.2% |
| 1983 | 18,456 kg/ha | -3.6% |
| 1984 | 18,236 kg/ha | -1.2% |
| 1985 | 16,250 kg/ha | -10.9% |
| 1986 | 16,395 kg/ha | +0.9% |
| 1987 | 16,368 kg/ha | -0.2% |
| 1988 | 17,159 kg/ha | +4.8% |
| 1989 | 16,668 kg/ha | -2.9% |
| 1990 | 17,497 kg/ha | +5.0% |
| 1991 | 17,951 kg/ha | +2.6% |
| 1992 | 17,945 kg/ha | -0.0% |
| 1993 | 16,758 kg/ha | -6.6% |
| 1994 | 16,972 kg/ha | +1.3% |
| 1995 | 17,676 kg/ha | +4.1% |
| 1996 | 17,557 kg/ha | -0.7% |
| 1997 | 18,176 kg/ha | +3.5% |
| 1998 | 18,107 kg/ha | -0.4% |
| 1999 | 18,544 kg/ha | +2.4% |
| 2000 | 18,206 kg/ha | -1.8% |
| 2001 | 18,265 kg/ha | +0.3% |
| 2002 | 18,678 kg/ha | +2.3% |
| 2003 | 17,998 kg/ha | -3.6% |
| 2004 | 19,343 kg/ha | +7.5% |
| 2005 | 19,193 kg/ha | -0.8% |
| 2006 | 19,115 kg/ha | -0.4% |
| 2007 | 18,506 kg/ha | -3.2% |
| 2008 | 18,955 kg/ha | +2.4% |
| 2009 | 19,612 kg/ha | +3.5% |
| 2010 | 20,814 kg/ha | +6.1% |
| 2011 | 21,164 kg/ha | +1.7% |
| 2012 | 22,920 kg/ha | +8.3% |
| 2013 | 23,253 kg/ha | +1.5% |
| 2014 | 23,522 kg/ha | +1.2% |
| 2015 | 24,458 kg/ha | +4.0% |
| 2016 | 25,936 kg/ha | +6.0% |
| 2017 | 24,732 kg/ha | -4.6% |
| 2018 | 23,349 kg/ha | -5.6% |
| 2019 | 22,340 kg/ha | -4.3% |
| 2020 | 23,257 kg/ha | +4.1% |
| 2021 | 23,106 kg/ha | -0.7% |
| 2022 | 23,114 kg/ha | +0.0% |
| 2023 | 22,548 kg/ha | -2.4% |
| 2024 | 22,980 kg/ha | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17,444 kg/ha | 16,245 kg/ha | 18,185 kg/ha | 9 |
| 1970s | 18,877 kg/ha | 18,532 kg/ha | 19,258 kg/ha | 10 |
| 1980s | 17,656 kg/ha | 16,250 kg/ha | 19,149 kg/ha | 10 |
| 1990s | 17,718 kg/ha | 16,758 kg/ha | 18,544 kg/ha | 10 |
| 2000s | 18,787 kg/ha | 17,998 kg/ha | 19,612 kg/ha | 10 |
| 2010s | 23,249 kg/ha | 20,814 kg/ha | 25,936 kg/ha | 10 |
| 2020s | 23,001 kg/ha | 22,548 kg/ha | 23,257 kg/ha | 5 |
Countries ranked near Southern Europe
- 17 Lithuania 43,259 kg/ha compare
- 17 Republic of Moldova 9,036 kg/ha compare
- 18 Bolivia (Plurinational State of) 7,671 kg/ha compare
- 18 Netherlands (Kingdom of the) 43,096 kg/ha compare
- 19 Finland 42,762 kg/ha compare
- 20 Uzbekistan 41,948 kg/ha compare
- 21 Japan 41,826 kg/ha compare
- 22 Belarus 40,860 kg/ha compare
- 23 Poland 40,738 kg/ha compare
More agriculture & rural data for Southern Europe
- Meat of cattle with the bone, fresh or chilled — Producing 0.516 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 3.85 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate -11.91 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate -8.51 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 2.73 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3.45 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.49 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 6.03 % change on previous year (2024)
- Horses — Stocks, annual growth rate -1.91 % change on previous year (2024)
Frequently asked questions
- What is cabbages — yield in Southern Europe?
- Cabbages — yield in Southern Europe was 22,980 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — yield recorded in Southern Europe?
- The highest recorded value was 25,936 kg/ha in 2016.
- What is the lowest cabbages — yield recorded in Southern Europe?
- The lowest recorded value was 16,245 kg/ha in 1962.
- How does Southern Europe rank for cabbages — yield?
- Southern Europe ranks 20th out of 28 groups with data for 2024.
- Is cabbages — yield rising or falling in Southern Europe?
- Over the last ten years it is down 2.3%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.