Finland vs Southern Europe: Cabbages — Yield
Cabbages — Yield over time
- Finland
- Southern Europe
How they compare
Finland currently reports 42,762 kg/ha against 22,980 kg/ha in Southern Europe, a difference of 19,782 kg/ha.
That makes Finland's figure about 1.9 times Southern Europe's.
Across all 64 years both countries report, Finland has been ahead every year.
Finland ranks 19th and Southern Europe ranks 20th of 148 countries.
Finland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Finland | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 24,790 kg/ha | 17,444 kg/ha | 7,346 kg/ha | Finland |
| 1970s | 27,507 kg/ha | 18,877 kg/ha | 8,630 kg/ha | Finland |
| 1980s | 25,544 kg/ha | 17,656 kg/ha | 7,888 kg/ha | Finland |
| 1990s | 22,140 kg/ha | 17,718 kg/ha | 4,422 kg/ha | Finland |
| 2000s | 25,839 kg/ha | 18,787 kg/ha | 7,052 kg/ha | Finland |
| 2010s | 31,590 kg/ha | 23,249 kg/ha | 8,341 kg/ha | Finland |
| 2020s | 37,130 kg/ha | 23,001 kg/ha | 14,128 kg/ha | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Finland or Southern Europe?
- Finland, at 42,762 kg/ha against 22,980 kg/ha in Southern Europe as of 2024.
- What is the difference in cabbages — yield between Finland and Southern Europe?
- 19,782 kg/ha, with Finland ahead.
- How many years of comparable data are there for Finland and Southern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Finland and Southern Europe rank globally for cabbages — yield?
- Finland ranks 19th and Southern Europe ranks 20th of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.