Cabbages — Yield in Europe
Europe: Cabbages — Yield was 30,236 kg/ha in 2024. ▲ Rising
Cabbages — Yield in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cabbages — yield in Europe is 30,236 kg/ha, measured in 2024.
That represents a change of down 0.2% on the previous year and down 1.1% over ten years.
Over the whole period, cabbages — yield in Europe peaked at 31,214 kg/ha in 2017 and was at its lowest, 17,984 kg/ha, in 1962.
Europe ranks 13th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Cabbages — Yield in Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 19,228 kg/ha | — |
| 1962 | 17,984 kg/ha | -6.5% |
| 1963 | 18,662 kg/ha | +3.8% |
| 1964 | 20,530 kg/ha | +10.0% |
| 1965 | 20,324 kg/ha | -1.0% |
| 1966 | 21,344 kg/ha | +5.0% |
| 1967 | 22,243 kg/ha | +4.2% |
| 1968 | 20,631 kg/ha | -7.2% |
| 1969 | 20,366 kg/ha | -1.3% |
| 1970 | 21,612 kg/ha | +6.1% |
| 1971 | 21,674 kg/ha | +0.3% |
| 1972 | 21,286 kg/ha | -1.8% |
| 1973 | 24,349 kg/ha | +14.4% |
| 1974 | 23,651 kg/ha | -2.9% |
| 1975 | 22,331 kg/ha | -5.6% |
| 1976 | 23,944 kg/ha | +7.2% |
| 1977 | 23,266 kg/ha | -2.8% |
| 1978 | 25,356 kg/ha | +9.0% |
| 1979 | 23,281 kg/ha | -8.2% |
| 1980 | 23,124 kg/ha | -0.7% |
| 1981 | 23,078 kg/ha | -0.2% |
| 1982 | 26,019 kg/ha | +12.7% |
| 1983 | 25,163 kg/ha | -3.3% |
| 1984 | 27,650 kg/ha | +9.9% |
| 1985 | 25,786 kg/ha | -6.7% |
| 1986 | 24,070 kg/ha | -6.7% |
| 1987 | 21,203 kg/ha | -11.9% |
| 1988 | 23,563 kg/ha | +11.1% |
| 1989 | 22,892 kg/ha | -2.8% |
| 1990 | 23,110 kg/ha | +1.0% |
| 1991 | 23,314 kg/ha | +0.9% |
| 1992 | 20,186 kg/ha | -13.4% |
| 1993 | 21,960 kg/ha | +8.8% |
| 1994 | 19,636 kg/ha | -10.6% |
| 1995 | 20,145 kg/ha | +2.6% |
| 1996 | 21,394 kg/ha | +6.2% |
| 1997 | 21,880 kg/ha | +2.3% |
| 1998 | 22,132 kg/ha | +1.2% |
| 1999 | 22,659 kg/ha | +2.4% |
| 2000 | 21,599 kg/ha | -4.7% |
| 2001 | 23,154 kg/ha | +7.2% |
| 2002 | 22,226 kg/ha | -4.0% |
| 2003 | 24,668 kg/ha | +11.0% |
| 2004 | 25,430 kg/ha | +3.1% |
| 2005 | 24,420 kg/ha | -4.0% |
| 2006 | 27,217 kg/ha | +11.4% |
| 2007 | 25,031 kg/ha | -8.0% |
| 2008 | 26,497 kg/ha | +5.9% |
| 2009 | 27,225 kg/ha | +2.7% |
| 2010 | 25,655 kg/ha | -5.8% |
| 2011 | 28,619 kg/ha | +11.6% |
| 2012 | 28,462 kg/ha | -0.5% |
| 2013 | 28,666 kg/ha | +0.7% |
| 2014 | 30,572 kg/ha | +6.7% |
| 2015 | 29,074 kg/ha | -4.9% |
| 2016 | 30,586 kg/ha | +5.2% |
| 2017 | 31,214 kg/ha | +2.1% |
| 2018 | 29,632 kg/ha | -5.1% |
| 2019 | 29,794 kg/ha | +0.5% |
| 2020 | 30,784 kg/ha | +3.3% |
| 2021 | 30,156 kg/ha | -2.0% |
| 2022 | 29,865 kg/ha | -1.0% |
| 2023 | 30,294 kg/ha | +1.4% |
| 2024 | 30,236 kg/ha | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20,146 kg/ha | 17,984 kg/ha | 22,243 kg/ha | 9 |
| 1970s | 23,075 kg/ha | 21,286 kg/ha | 25,356 kg/ha | 10 |
| 1980s | 24,255 kg/ha | 21,203 kg/ha | 27,650 kg/ha | 10 |
| 1990s | 21,642 kg/ha | 19,636 kg/ha | 23,314 kg/ha | 10 |
| 2000s | 24,747 kg/ha | 21,599 kg/ha | 27,225 kg/ha | 10 |
| 2010s | 29,227 kg/ha | 25,655 kg/ha | 31,214 kg/ha | 10 |
| 2020s | 30,267 kg/ha | 29,865 kg/ha | 30,784 kg/ha | 5 |
Countries ranked near Europe
- 10 Democratic Republic of the Congo 17,120 kg/ha compare
- 10 Kuwait 51,000 kg/ha compare
- 11 Jordan 50,456 kg/ha compare
- 12 Bahrain 50,000 kg/ha compare
- 12 Melanesia 15,003 kg/ha compare
- 13 Zimbabwe 49,000 kg/ha compare
- 14 Australia and New Zealand 47,304 kg/ha compare
- 14 Polynesia 13,722 kg/ha compare
- 15 Luxembourg 45,500 kg/ha compare
- 15 Timor-Leste 11,918 kg/ha compare
- 16 Austria 44,650 kg/ha compare
- 16 United Republic of Tanzania 11,664 kg/ha compare
More agriculture & rural data for Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 1.46 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 1.68 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
Frequently asked questions
- What is cabbages — yield in Europe?
- Cabbages — yield in Europe was 30,236 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — yield recorded in Europe?
- The highest recorded value was 31,214 kg/ha in 2017.
- What is the lowest cabbages — yield recorded in Europe?
- The lowest recorded value was 17,984 kg/ha in 1962.
- How does Europe rank for cabbages — yield?
- Europe ranks 13th out of 28 groups with data for 2024.
- Is cabbages — yield rising or falling in Europe?
- Over the last ten years it is down 1.1%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.