Botswana vs Sao Tome and Principe: Cabbages — Yield
Cabbages — Yield over time
- Botswana
- Sao Tome and Principe
How they compare
Sao Tome and Principe currently reports 15,421 kg/ha against 15,321 kg/ha in Botswana, a difference of 100 kg/ha.
The two have swapped places 1 time across 9 shared years of data; in 2016 it was Botswana ahead.
Botswana ranks 142nd and Sao Tome and Principe ranks 140th of 192 countries.
Botswana has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Botswana | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 42,868 kg/ha | 15,046 kg/ha | 27,823 kg/ha | Botswana |
| 2020s | 21,106 kg/ha | 15,313 kg/ha | 5,793 kg/ha | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Botswana or Sao Tome and Principe?
- Sao Tome and Principe, at 15,421 kg/ha against 15,321 kg/ha in Botswana as of 2024.
- What is the difference in cabbages — yield between Botswana and Sao Tome and Principe?
- 100 kg/ha, with Sao Tome and Principe ahead.
- How many years of comparable data are there for Botswana and Sao Tome and Principe?
- 9 years are reported by both, from 2016 to 2024.
- How do Botswana and Sao Tome and Principe rank globally for cabbages — yield?
- Botswana ranks 142nd and Sao Tome and Principe ranks 140th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.