Turkey vs Uzbekistan: Cabbages — Production
Cabbages — Production over time
- Turkey
- Uzbekistan
How they compare
Turkey currently reports 912,839 t against 814,288 t in Uzbekistan, a difference of 98,551 t.
That makes Turkey's figure about 1.1 times Uzbekistan's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Turkey ahead.
Turkey ranks 15th and Uzbekistan ranks 18th of 192 countries.
Across the 4 decades both report, Turkey averaged higher in 3 and Uzbekistan in 1.
Head to head by decade
| Decade | Turkey | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 694,875 t | 99,412 t | 595,462 t | Turkey |
| 2000s | 696,911 t | 317,003 t | 379,908 t | Turkey |
| 2010s | 747,434 t | 831,154 t | 83,720 t | Uzbekistan |
| 2020s | 915,403 t | 758,011 t | 157,393 t | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — production, Turkey or Uzbekistan?
- Turkey, at 912,839 t against 814,288 t in Uzbekistan as of 2024.
- What is the difference in cabbages — production between Turkey and Uzbekistan?
- 98,551 t, with Turkey ahead.
- How many years of comparable data are there for Turkey and Uzbekistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Turkey and Uzbekistan rank globally for cabbages — production?
- Turkey ranks 15th and Uzbekistan ranks 18th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.