Cabbages — Production in Suriname

Suriname: Cabbages — Production was 638.88 t in 2024. ◆ Volatile

Latest (2024)
638.88 t
Change on year
up 8.2%
World rank
136th
of 148 countries
All-time high
2,445 t
in 1993
All-time low
184 t
in 1961
Years of data
64
1961–2024

Cabbages — Production in Suriname, 1961–2024

05001.0k1.5k2.0k2.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, cabbages — production in Suriname stood at 638.88 t.

The figure is up 8.2% on the previous year and down 51.1% over ten years.

Over the whole period, cabbages — production in Suriname peaked at 2,445 t in 1993 and was at its lowest, 184 t, in 1961.

Suriname ranks 136th of 148 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cabbages — Production in Suriname, year by year

Annual values for Cabbages — Production in Suriname, 1961 to 2024.
Year t Change
1961 184 t —
1962 340 t +84.8%
1963 366 t +7.6%
1964 718 t +96.2%
1965 686 t -4.5%
1966 634 t -7.6%
1967 931 t +46.8%
1968 938 t +0.8%
1969 556 t -40.7%
1970 404 t -27.3%
1971 240 t -40.6%
1972 355 t +47.9%
1973 354 t -0.3%
1974 259 t -26.8%
1975 250 t -3.5%
1976 264 t +5.6%
1977 560 t +112.1%
1978 606 t +8.2%
1979 573 t -5.4%
1980 516 t -9.9%
1981 680 t +31.8%
1982 500 t -26.5%
1983 355 t -29.0%
1984 580 t +63.4%
1985 680 t +17.2%
1986 299 t -56.0%
1987 1,902 t +536.1%
1988 1,708 t -10.2%
1989 2,119 t +24.1%
1990 2,181 t +2.9%
1991 2,440 t +11.9%
1992 1,942 t -20.4%
1993 2,445 t +25.9%
1994 1,975 t -19.2%
1995 1,372 t -30.5%
1996 1,045 t -23.8%
1997 1,136 t +8.7%
1998 796 t -29.9%
1999 588 t -26.1%
2000 546 t -7.1%
2001 765 t +40.1%
2002 822 t +7.5%
2003 810 t -1.5%
2004 915 t +13.0%
2005 750 t -18.0%
2006 821 t +9.5%
2007 823 t +0.2%
2008 562 t -31.7%
2009 798 t +42.0%
2010 1,015 t +27.2%
2011 851 t -16.2%
2012 595 t -30.1%
2013 1,021 t +71.6%
2014 1,306 t +27.9%
2015 1,284 t -1.7%
2016 1,448 t +12.8%
2017 1,223 t -15.5%
2018 1,289 t +5.4%
2019 1,038 t -19.5%
2020 925 t -10.9%
2021 570 t -38.4%
2022 614 t +7.7%
2023 590.54 t -3.8%
2024 638.88 t +8.2%

Suriname compared with similar countries

  • Suriname's 638.88 t is below the median for upper middle income countries, which is 53,019 t, 1% of the median. (41 countries reporting)
  • Suriname's 638.88 t is below the median for Latin America & Caribbean, which is 8,019 t, 8% of the median. (28 countries reporting)

Biggest year-on-year movements

Years where Cabbages — Production in Suriname changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1987 +536.1% 299 t 1,902 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 594.78 t 184 t 938 t 9
1970s 386.5 t 240 t 606 t 10
1980s 933.9 t 299 t 2,119 t 10
1990s 1,592 t 588 t 2,445 t 10
2000s 761.2 t 546 t 915 t 10
2010s 1,107 t 595 t 1,448 t 10
2020s 667.68 t 570 t 925 t 5

Countries ranked near Suriname

  1. 133 China, Hong Kong SAR 758.25 t compare
  2. 134 El Salvador 685.71 t compare
  3. 135 Singapore 666.33 t compare
  4. 137 French Polynesia 578.07 t compare
  5. 138 Dominica 464.49 t compare
  6. 139 Grenada 329 t compare

See the full ranking of 194 places →

More agriculture & rural data for Suriname

All data for Suriname →

Frequently asked questions

What is cabbages — production in Suriname?
Cabbages — production in Suriname was 638.88 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cabbages — production recorded in Suriname?
The highest recorded value was 2,445 t in 1993.
What is the lowest cabbages — production recorded in Suriname?
The lowest recorded value was 184 t in 1961.
How does Suriname rank for cabbages — production?
Suriname ranks 136th out of 148 countries with data for 2024.
Is cabbages — production rising or falling in Suriname?
Over the last ten years it is down 51.1%. The long-run trend across the full record is volatile.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cabbages — Production in Suriname. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/cabbages-production/suriname/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cabbages-production/suriname/">Cabbages — Production in Suriname</a> — Statizoid

About this data

Indicator
Cabbages — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 10,011 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.