Cabbages — Production in Suriname
Suriname: Cabbages — Production was 638.88 t in 2024. ◆ Volatile
Cabbages — Production in Suriname, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, cabbages — production in Suriname stood at 638.88 t.
The figure is up 8.2% on the previous year and down 51.1% over ten years.
Over the whole period, cabbages — production in Suriname peaked at 2,445 t in 1993 and was at its lowest, 184 t, in 1961.
Suriname ranks 147th of 162 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 594.78 t | 184 t | 938 t | 9 |
| 1970s | 386.5 t | 240 t | 606 t | 10 |
| 1980s | 933.9 t | 299 t | 2,119 t | 10 |
| 1990s | 1,592 t | 588 t | 2,445 t | 10 |
| 2000s | 761.2 t | 546 t | 915 t | 10 |
| 2010s | 1,107 t | 595 t | 1,448 t | 10 |
| 2020s | 667.68 t | 570 t | 925 t | 5 |
Countries ranked near Suriname
- 144 China, Hong Kong SAR 758.25 t compare
- 145 El Salvador 685.71 t compare
- 146 Singapore 666.33 t compare
- 148 Cabo Verde 614 t compare
- 149 French Polynesia 578.07 t compare
- 149 Polynesia 578.07 t compare
More agriculture & rural data for Suriname
- Agriculture share gdp 6.77 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.77 (2024)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.1% (2024)
- Rural population 34.2% (2025)
- Rural population growth 0.8% (2025)
- Rural population 218,901 (2025)
- Agriculture, forestry, and fishing, value added 6.8% (2024)
- Agriculture, forestry, and fishing, value added 299.02 million current US$ (2024)
- Bananas — Production 3,586 t (2024)
Frequently asked questions
- What is cabbages — production in Suriname?
- Cabbages — production in Suriname was 638.88 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — production recorded in Suriname?
- The highest recorded value was 2,445 t in 1993.
- What is the lowest cabbages — production recorded in Suriname?
- The lowest recorded value was 184 t in 1961.
- How does Suriname rank for cabbages — production?
- Suriname ranks 147th out of 162 countries with data for 2024.
- Is cabbages — production rising or falling in Suriname?
- Over the last ten years it is down 51.1%. The long-run trend across the full record is volatile.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.