Cabbages — Production in Cabo Verde

Cabo Verde: Cabbages — Production was 614 t in 2024. ◆ Volatile

Latest (2024)
614 t
Change on year
down 82.0%
World rank
148th
of 162 countries
All-time high
11,321 t
in 2013
All-time low
614 t
in 2024
Years of data
38
1987–2024

Cabbages — Production in Cabo Verde, 1987–2024

02.5k5.0k7.5k10.0k12.5k1987200520241987: 2.3k t1988: 2.6k t1989: 2.9k t1990: 1.2k t1991: 1.4k t1992: 1.6k t1993: 2.0k t1994: 2.2k t1995: 2.2k t1996: 2.3k t1997: 2.5k t1998: 2.7k t1999: 4.4k t2000: 8.2k t2001: 8.3k t2002: 8.6k t2003: 8.5k t2004: 8.5k t2005: 8.8k t2006: 9.0k t2007: 9.2k t2008: 9.1k t2009: 3.0k t2010: 8.0k t2011: 9.0k t2012: 10.8k t2013: 11.3k t2014: 3.6k t2015: 3.1k t2016: 3.1k t2017: 5.1k t2018: 5.4k t2019: 3.6k t2020: 3.8k t2021: 3.9k t2022: 4.3k t2023: 3.4k t2024: 614 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Cabo Verde recorded 614 t for cabbages — production in 2024. That is the lowest value across all 38 years on record.

That represents a change of down 82.0% on the previous year and down 82.7% over ten years.

Over the whole period, cabbages — production in Cabo Verde peaked at 11,321 t in 2013 and was at its lowest, 614 t, in 2024.

Cabo Verde ranks 148th of 162 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1980s 2,600 t 2,300 t 2,900 t 3
1990s 2,261 t 1,243 t 4,365 t 10
2000s 8,100 t 3,025 t 9,150 t 10
2010s 6,297 t 3,051 t 11,321 t 10
2020s 3,191 t 614 t 4,298 t 5

Countries ranked near Cabo Verde

  1. 145 El Salvador 685.71 t compare
  2. 146 Singapore 666.33 t compare
  3. 147 Suriname 638.88 t compare
  4. 149 French Polynesia 578.07 t compare
  5. 149 Polynesia 578.07 t compare
  6. 151 Dominica 464.49 t compare

See the full ranking of 194 places →

More agriculture & rural data for Cabo Verde

All data for Cabo Verde →

Frequently asked questions

What is cabbages — production in Cabo Verde?
Cabbages — production in Cabo Verde was 614 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cabbages — production recorded in Cabo Verde?
The highest recorded value was 11,321 t in 2013.
What is the lowest cabbages — production recorded in Cabo Verde?
The lowest recorded value was 614 t in 2024.
How does Cabo Verde rank for cabbages — production?
Cabo Verde ranks 148th out of 162 countries with data for 2024.
Is cabbages — production rising or falling in Cabo Verde?
Over the last ten years it is down 82.7%. The long-run trend across the full record is volatile.
Where does this Cabo Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 38 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cabbages — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 10,011 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.