Cabbages — Production in French Polynesia

French Polynesia: Cabbages — Production was 578.07 t in 2024. ▲ Rising

Latest (2024)
578.07 t
Change on year
up 0.9%
World rank
149th
of 162 countries
All-time high
1,394 t
in 2004
All-time low
400 t
in 1961
Years of data
64
1961–2024

Cabbages — Production in French Polynesia, 1961–2024

4006008001.0k1.2k1.4k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, cabbages — production in French Polynesia stood at 578.07 t.

Compared with earlier readings it is up 0.9% on the previous year and down 13.0% over ten years.

Over the whole period, cabbages — production in French Polynesia peaked at 1,394 t in 2004 and was at its lowest, 400 t, in 1961.

French Polynesia ranks 149th of 162 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 484.44 t 400 t 580 t 9
1970s 654.2 t 583 t 779 t 10
1980s 828.1 t 491 t 1,220 t 10
1990s 853 t 580 t 1,265 t 10
2000s 1,115 t 817 t 1,394 t 10
2010s 656.95 t 435 t 842 t 10
2020s 564.45 t 498 t 663 t 5

Countries ranked near French Polynesia

  1. 146 Singapore 666.33 t compare
  2. 147 Suriname 638.88 t compare
  3. 148 Cabo Verde 614 t compare
  4. 149 Polynesia 578.07 t compare
  5. 151 Dominica 464.49 t compare
  6. 152 Grenada 329 t compare

See the full ranking of 194 places →

More agriculture & rural data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is cabbages — production in French Polynesia?
Cabbages — production in French Polynesia was 578.07 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cabbages — production recorded in French Polynesia?
The highest recorded value was 1,394 t in 2004.
What is the lowest cabbages — production recorded in French Polynesia?
The lowest recorded value was 400 t in 1961.
How does French Polynesia rank for cabbages — production?
French Polynesia ranks 149th out of 162 countries with data for 2024.
Is cabbages — production rising or falling in French Polynesia?
Over the last ten years it is down 13.0%. The long-run trend across the full record is rising.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cabbages — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 10,011 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.