Cape Verde vs French Polynesia: Cabbages — Production
Cabbages — Production over time
- Cape Verde
- French Polynesia
How they compare
Cape Verde currently reports 614 t against 578.07 t in French Polynesia, a difference of 35.93 t.
That makes Cape Verde's figure about 1.1 times French Polynesia's.
Across all 38 years both countries report, Cape Verde has been ahead every year.
Cape Verde ranks 174th and French Polynesia ranks 176th of 192 countries.
Cape Verde has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Cape Verde | French Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 2,600 t | 681 t | 1,919 t | Cape Verde |
| 1990s | 2,261 t | 853 t | 1,408 t | Cape Verde |
| 2000s | 8,100 t | 1,115 t | 6,985 t | Cape Verde |
| 2010s | 6,297 t | 656.95 t | 5,640 t | Cape Verde |
| 2020s | 3,191 t | 564.45 t | 2,627 t | Cape Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — production, Cape Verde or French Polynesia?
- Cape Verde, at 614 t against 578.07 t in French Polynesia as of 2024.
- What is the difference in cabbages — production between Cape Verde and French Polynesia?
- 35.93 t, with Cape Verde ahead.
- How many years of comparable data are there for Cape Verde and French Polynesia?
- 38 years are reported by both, from 1987 to 2024.
- How do Cape Verde and French Polynesia rank globally for cabbages — production?
- Cape Verde ranks 174th and French Polynesia ranks 176th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.