Albania vs Chile: Cabbages — Production
Cabbages — Production over time
- Albania
- Chile
How they compare
Chile currently reports 75,000 t against 68,719 t in Albania, a difference of 6,281 t.
That makes Chile's figure about 1.1 times Albania's.
The two have swapped places 6 times across 35 shared years of data; in 1990 it was Chile ahead.
Albania ranks 79th and Chile ranks 76th of 192 countries.
Across the 4 decades both report, Albania averaged higher in 1 and Chile in 3.
Head to head by decade
| Decade | Albania | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 31,830 t | 64,750 t | 32,920 t | Chile |
| 2000s | 32,284 t | 55,862 t | 23,579 t | Chile |
| 2010s | 47,860 t | 46,717 t | 1,143 t | Albania |
| 2020s | 67,640 t | 68,923 t | 1,283 t | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — production, Albania or Chile?
- Chile, at 75,000 t against 68,719 t in Albania as of 2024.
- What is the difference in cabbages — production between Albania and Chile?
- 6,281 t, with Chile ahead.
- How many years of comparable data are there for Albania and Chile?
- 35 years are reported by both, from 1990 to 2024.
- How do Albania and Chile rank globally for cabbages — production?
- Albania ranks 79th and Chile ranks 76th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.