Cabbages — Production in Austria

Austria: Cabbages — Production was 53,580 t in 2024. ▼ Falling

Latest (2024)
53,580 t
Change on year
down 4.9%
World rank
68th
of 148 countries
All-time high
195,377 t
in 1980
All-time low
53,360 t
in 2018
Years of data
64
1961–2024

Cabbages — Production in Austria, 1961–2024

50.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cabbages — production in Austria is 53,580 t, measured in 2024.

That represents a change of down 4.9% on the previous year and down 40.3% over ten years.

Over the whole period, cabbages — production in Austria peaked at 195,377 t in 1980 and was at its lowest, 53,360 t, in 2018.

Austria ranks 68th of 148 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Cabbages — Production in Austria, year by year

Annual values for Cabbages — Production in Austria, 1961 to 2024.
Year t Change
1961 135,271 t —
1962 111,737 t -17.4%
1963 126,404 t +13.1%
1964 144,224 t +14.1%
1965 149,731 t +3.8%
1966 138,982 t -7.2%
1967 112,425 t -19.1%
1968 117,395 t +4.4%
1969 95,390 t -18.7%
1970 97,496 t +2.2%
1971 109,782 t +12.6%
1972 101,517 t -7.5%
1973 120,571 t +18.8%
1974 125,768 t +4.3%
1975 141,821 t +12.8%
1976 119,505 t -15.7%
1977 137,924 t +15.4%
1978 153,185 t +11.1%
1979 157,707 t +3.0%
1980 195,377 t +23.9%
1981 184,706 t -5.5%
1982 171,704 t -7.0%
1983 66,211 t -61.4%
1984 82,260 t +24.2%
1985 84,609 t +2.9%
1986 87,101 t +2.9%
1987 96,913 t +11.3%
1988 55,822 t -42.4%
1989 53,499 t -4.2%
1990 54,087 t +1.1%
1991 99,522 t +84.0%
1992 80,995 t -18.6%
1993 74,263 t -8.3%
1994 79,515 t +7.1%
1995 110,168 t +38.5%
1996 94,398 t -14.3%
1997 104,559 t +10.8%
1998 70,329 t -32.7%
1999 87,637 t +24.6%
2000 97,039 t +10.7%
2001 97,943 t +0.9%
2002 108,042 t +10.3%
2003 84,043 t -22.2%
2004 100,098 t +19.1%
2005 88,832 t -11.3%
2006 96,145 t +8.2%
2007 98,627 t +2.6%
2008 91,882 t -6.8%
2009 94,165 t +2.5%
2010 91,929 t -2.4%
2011 102,318 t +11.3%
2012 93,356 t -8.8%
2013 76,756 t -17.8%
2014 89,779 t +17.0%
2015 65,318 t -27.2%
2016 64,432 t -1.4%
2017 61,790 t -4.1%
2018 53,360 t -13.6%
2019 60,000 t +12.4%
2020 62,580 t +4.3%
2021 63,960 t +2.2%
2022 66,510 t +4.0%
2023 56,360 t -15.3%
2024 53,580 t -4.9%

Austria compared with similar countries

  • Austria's 53,580 t is above the median for high income countries, which is 26,375 t, 2.0× the median. (54 countries reporting)
  • Austria's 53,580 t is above the median for Europe & Central Asia, which is 53,580 t, 1.0× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 125,729 t 95,390 t 149,731 t 9
1970s 126,528 t 97,496 t 157,707 t 10
1980s 107,820 t 53,499 t 195,377 t 10
1990s 85,547 t 54,087 t 110,168 t 10
2000s 95,682 t 84,043 t 108,042 t 10
2010s 75,904 t 53,360 t 102,318 t 10
2020s 60,598 t 53,580 t 66,510 t 5

Countries ranked near Austria

  1. 65 Dominican Republic 59,189 t compare
  2. 66 Lebanon 58,002 t compare
  3. 67 Armenia 54,387 t compare
  4. 69 Denmark 53,560 t compare
  5. 70 Mongolia 53,019 t compare
  6. 71 Israel 52,160 t compare

See the full ranking of 194 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is cabbages — production in Austria?
Cabbages — production in Austria was 53,580 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cabbages — production recorded in Austria?
The highest recorded value was 195,377 t in 1980.
What is the lowest cabbages — production recorded in Austria?
The lowest recorded value was 53,360 t in 2018.
How does Austria rank for cabbages — production?
Austria ranks 68th out of 148 countries with data for 2024.
Is cabbages — production rising or falling in Austria?
Over the last ten years it is down 40.3%. The long-run trend across the full record is falling.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Production. Statizoid updates them automatically from the source API.

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Cabbages — Production in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/cabbages-production/austria/

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About this data

Indicator
Cabbages — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 10,011 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.