Austria vs Lebanon: Cabbages — Production

Austria
53,580 t
in 2024
Lebanon
58,002 t
in 2024
Austria rank
74th
Lebanon rank
72nd

Cabbages — Production over time

  • Austria
  • Lebanon
050.0k100.0k150.0k200.0k196119922024

How they compare

Lebanon currently reports 58,002 t against 53,580 t in Austria, a difference of 4,422 t.

That makes Lebanon's figure about 1.1 times Austria's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Austria ahead.

Austria ranks 74th and Lebanon ranks 72nd of 162 countries.

Austria has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Austria Lebanon Difference Ahead
1960s 125,729 t 20,189 t 105,540 t Austria
1970s 126,528 t 18,865 t 107,663 t Austria
1980s 107,820 t 24,647 t 83,173 t Austria
1990s 85,547 t 66,941 t 18,606 t Austria
2000s 95,682 t 61,727 t 33,955 t Austria
2010s 75,904 t 49,512 t 26,392 t Austria
2020s 60,598 t 57,455 t 3,143 t Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cabbages — production, Austria or Lebanon?
Lebanon, at 58,002 t against 53,580 t in Austria as of 2024.
What is the difference in cabbages — production between Austria and Lebanon?
4,422 t, with Lebanon ahead.
How many years of comparable data are there for Austria and Lebanon?
64 years are reported by both, from 1961 to 2024.
How do Austria and Lebanon rank globally for cabbages — production?
Austria ranks 74th and Lebanon ranks 72nd of 162 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Cabbages — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 10,011 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.