Austria vs Lebanon: Cabbages — Production
Cabbages — Production over time
- Austria
- Lebanon
How they compare
Lebanon currently reports 58,002 t against 53,580 t in Austria, a difference of 4,422 t.
That makes Lebanon's figure about 1.1 times Austria's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Austria ahead.
Austria ranks 89th and Lebanon ranks 86th of 192 countries.
Austria has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Austria | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 125,729 t | 20,189 t | 105,540 t | Austria |
| 1970s | 126,528 t | 18,865 t | 107,663 t | Austria |
| 1980s | 107,820 t | 24,647 t | 83,173 t | Austria |
| 1990s | 85,547 t | 66,941 t | 18,606 t | Austria |
| 2000s | 95,682 t | 61,727 t | 33,955 t | Austria |
| 2010s | 75,904 t | 49,512 t | 26,392 t | Austria |
| 2020s | 60,598 t | 57,455 t | 3,143 t | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — production, Austria or Lebanon?
- Lebanon, at 58,002 t against 53,580 t in Austria as of 2024.
- What is the difference in cabbages — production between Austria and Lebanon?
- 4,422 t, with Lebanon ahead.
- How many years of comparable data are there for Austria and Lebanon?
- 64 years are reported by both, from 1961 to 2024.
- How do Austria and Lebanon rank globally for cabbages — production?
- Austria ranks 89th and Lebanon ranks 86th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.