Cabbages — Production in Armenia

Armenia: Cabbages — Production was 54,387 t in 2024. ▼ Falling

Latest (2024)
54,387 t
Change on year
down 15.4%
World rank
67th
of 148 countries
All-time high
145,967 t
in 2014
All-time low
49,301 t
in 2000
Years of data
33
1992–2024

Cabbages — Production in Armenia, 1992–2024

40.0k60.0k80.0k100.0k120.0k140.0k1992200820241992: 131.5k t1993: 103.0k t1994: 105.0k t1995: 106.0k t1996: 82.1k t1997: 88.0k t1998: 90.2k t1999: 91.8k t2000: 49.3k t2001: 76.6k t2002: 79.1k t2003: 92.6k t2004: 93.8k t2005: 107.2k t2006: 115.6k t2007: 132.4k t2008: 122.7k t2009: 115.9k t2010: 114.3k t2011: 128.5k t2012: 131.8k t2013: 132.7k t2014: 146.0k t2015: 141.8k t2016: 134.5k t2017: 117.1k t2018: 89.5k t2019: 79.5k t2020: 74.9k t2021: 56.5k t2022: 64.8k t2023: 64.3k t2024: 54.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, cabbages — production in Armenia stood at 54,387 t.

Compared with earlier readings it is down 15.4% on the previous year and down 62.7% over ten years.

Over the whole period, cabbages — production in Armenia peaked at 145,967 t in 2014 and was at its lowest, 49,301 t, in 2000.

That places Armenia 67th out of 148 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 33 years of available data.

Cabbages — Production in Armenia, year by year

Annual values for Cabbages — Production in Armenia, 1992 to 2024.
Year t Change
1992 131,500 t —
1993 103,000 t -21.7%
1994 105,000 t +1.9%
1995 106,000 t +1.0%
1996 82,137 t -22.5%
1997 88,000 t +7.1%
1998 90,200 t +2.5%
1999 91,838 t +1.8%
2000 49,301 t -46.3%
2001 76,562 t +55.3%
2002 79,083 t +3.3%
2003 92,585 t +17.1%
2004 93,789 t +1.3%
2005 107,172 t +14.3%
2006 115,554 t +7.8%
2007 132,443 t +14.6%
2008 122,702 t -7.4%
2009 115,889 t -5.6%
2010 114,279 t -1.4%
2011 128,459 t +12.4%
2012 131,785 t +2.6%
2013 132,651 t +0.7%
2014 145,967 t +10.0%
2015 141,773 t -2.9%
2016 134,516 t -5.1%
2017 117,085 t -13.0%
2018 89,461 t -23.6%
2019 79,513 t -11.1%
2020 74,878 t -5.8%
2021 56,481 t -24.6%
2022 64,840 t +14.8%
2023 64,257 t -0.9%
2024 54,387 t -15.4%

Armenia compared with similar countries

  • Armenia's 54,387 t is above the median for upper middle income countries, which is 53,019 t, 1.0× the median. (41 countries reporting)
  • Armenia's 54,387 t is above the median for Europe & Central Asia, which is 53,580 t, 1.0× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 99,709 t 82,137 t 131,500 t 8
2000s 98,508 t 49,301 t 132,443 t 10
2010s 121,549 t 79,513 t 145,967 t 10
2020s 62,969 t 54,387 t 74,878 t 5

Countries ranked near Armenia

  1. 64 Lithuania 60,130 t compare
  2. 65 Dominican Republic 59,189 t compare
  3. 66 Lebanon 58,002 t compare
  4. 68 Austria 53,580 t compare
  5. 69 Denmark 53,560 t compare
  6. 70 Mongolia 53,019 t compare

See the full ranking of 194 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is cabbages — production in Armenia?
Cabbages — production in Armenia was 54,387 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cabbages — production recorded in Armenia?
The highest recorded value was 145,967 t in 2014.
What is the lowest cabbages — production recorded in Armenia?
The lowest recorded value was 49,301 t in 2000.
How does Armenia rank for cabbages — production?
Armenia ranks 67th out of 148 countries with data for 2024.
Is cabbages — production rising or falling in Armenia?
Over the last ten years it is down 62.7%. The long-run trend across the full record is falling.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Production. Statizoid updates them automatically from the source API.

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Cabbages — Production in Armenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/cabbages-production/armenia/

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About this data

Indicator
Cabbages — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 10,011 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.