Cabbages — Area harvested in Sri Lanka

Sri Lanka: Cabbages — Area harvested was 4,497 ha in 2024. ▲ Rising

Latest (2024)
4,497 ha
Change on year
up 3.6%
World rank
53rd
of 162 countries
All-time high
4,825 ha
in 2021
All-time low
2,039 ha
in 1972
Years of data
64
1961–2024

Cabbages — Area harvested in Sri Lanka, 1961–2024

01.0k2.0k3.0k4.0k5.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for cabbages — area harvested in Sri Lanka is 4,497 ha, measured in 2024.

Compared with earlier readings it is up 3.6% on the previous year and up 4.7% over ten years.

Over the whole period, cabbages — area harvested in Sri Lanka peaked at 4,825 ha in 2021 and was at its lowest, 2,039 ha, in 1972.

Sri Lanka ranks 53rd of 162 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,795 ha 2,173 ha 4,070 ha 9
1970s 2,498 ha 2,039 ha 3,086 ha 10
1980s 2,697 ha 2,537 ha 2,850 ha 10
1990s 3,118 ha 2,670 ha 3,860 ha 10
2000s 4,003 ha 3,630 ha 4,460 ha 10
2010s 4,104 ha 3,490 ha 4,442 ha 10
2020s 4,554 ha 4,342 ha 4,825 ha 5

Countries ranked near Sri Lanka

  1. 50 Malaysia 4,871 ha compare
  2. 51 North Macedonia 4,838 ha compare
  3. 52 Algeria 4,565 ha compare
  4. 54 Pakistan 4,485 ha compare
  5. 55 Belgium 4,150 ha compare
  6. 56 Turkmenistan 4,017 ha compare

See the full ranking of 194 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is cabbages — area harvested in Sri Lanka?
Cabbages — area harvested in Sri Lanka was 4,497 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cabbages — area harvested recorded in Sri Lanka?
The highest recorded value was 4,825 ha in 2021.
What is the lowest cabbages — area harvested recorded in Sri Lanka?
The lowest recorded value was 2,039 ha in 1972.
How does Sri Lanka rank for cabbages — area harvested?
Sri Lanka ranks 53rd out of 162 countries with data for 2024.
Is cabbages — area harvested rising or falling in Sri Lanka?
Over the last ten years it is up 4.7%. The long-run trend across the full record is rising.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Area harvested. Statizoid updates them automatically from the source API.

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Cabbages — Area harvested in Sri Lanka. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cabbages-area-harvested/sri-lanka/

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About this data

Indicator
Cabbages — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,936 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.