Pakistan vs Sri Lanka: Cabbages — Area harvested
Cabbages — Area harvested over time
- Pakistan
- Sri Lanka
How they compare
Sri Lanka currently reports 4,497 ha against 4,485 ha in Pakistan, a difference of 12 ha.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Sri Lanka ahead.
Pakistan ranks 65th and Sri Lanka ranks 64th of 192 countries.
Across the 7 decades both report, Pakistan averaged higher in 4 and Sri Lanka in 3.
Head to head by decade
| Decade | Pakistan | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 ha | 2,795 ha | 2,795 ha | Sri Lanka |
| 1970s | 0 ha | 2,498 ha | 2,498 ha | Sri Lanka |
| 1980s | 2,273 ha | 2,697 ha | 424.2 ha | Sri Lanka |
| 1990s | 3,147 ha | 3,118 ha | 28.7 ha | Pakistan |
| 2000s | 4,430 ha | 4,003 ha | 427.5 ha | Pakistan |
| 2010s | 4,902 ha | 4,104 ha | 797.6 ha | Pakistan |
| 2020s | 5,175 ha | 4,554 ha | 620.8 ha | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Pakistan or Sri Lanka?
- Sri Lanka, at 4,497 ha against 4,485 ha in Pakistan as of 2024.
- What is the difference in cabbages — area harvested between Pakistan and Sri Lanka?
- 12 ha, with Sri Lanka ahead.
- How many years of comparable data are there for Pakistan and Sri Lanka?
- 64 years are reported by both, from 1961 to 2024.
- How do Pakistan and Sri Lanka rank globally for cabbages — area harvested?
- Pakistan ranks 65th and Sri Lanka ranks 64th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.