Algeria vs Sri Lanka: Cabbages — Area harvested

Algeria
4,565 ha
in 2024
Sri Lanka
4,497 ha
in 2024
Algeria rank
46th
Sri Lanka rank
47th

Cabbages — Area harvested over time

  • Algeria
  • Sri Lanka
01.0k2.0k3.0k4.0k5.0k196119922024

How they compare

Algeria currently reports 4,565 ha against 4,497 ha in Sri Lanka, a difference of 68 ha.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Sri Lanka ahead.

Algeria ranks 46th and Sri Lanka ranks 47th of 148 countries.

Across the 7 decades both report, Algeria averaged higher in 1 and Sri Lanka in 6.

Head to head by decade

Decade Algeria Sri Lanka Difference Ahead
1960s 0 ha 2,795 ha 2,795 ha Sri Lanka
1970s 395 ha 2,498 ha 2,103 ha Sri Lanka
1980s 1,555 ha 2,697 ha 1,142 ha Sri Lanka
1990s 2,264 ha 3,118 ha 854.1 ha Sri Lanka
2000s 2,580 ha 4,003 ha 1,423 ha Sri Lanka
2010s 3,793 ha 4,104 ha 311.9 ha Sri Lanka
2020s 4,600 ha 4,554 ha 45.8 ha Algeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cabbages — area harvested, Algeria or Sri Lanka?
Algeria, at 4,565 ha against 4,497 ha in Sri Lanka as of 2024.
What is the difference in cabbages — area harvested between Algeria and Sri Lanka?
68 ha, with Algeria ahead.
How many years of comparable data are there for Algeria and Sri Lanka?
64 years are reported by both, from 1961 to 2024.
How do Algeria and Sri Lanka rank globally for cabbages — area harvested?
Algeria ranks 46th and Sri Lanka ranks 47th of 148 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Sri Lanka: Cabbages — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/cabbages-area-harvested/algeria/sri-lanka/

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About this data

Indicator
Cabbages — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,936 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.