Algeria vs Sri Lanka: Cabbages — Area harvested
Cabbages — Area harvested over time
- Algeria
- Sri Lanka
How they compare
Algeria currently reports 4,565 ha against 4,497 ha in Sri Lanka, a difference of 68 ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Sri Lanka ahead.
Algeria ranks 63rd and Sri Lanka ranks 64th of 192 countries.
Across the 7 decades both report, Algeria averaged higher in 1 and Sri Lanka in 6.
Head to head by decade
| Decade | Algeria | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 ha | 2,795 ha | 2,795 ha | Sri Lanka |
| 1970s | 395 ha | 2,498 ha | 2,103 ha | Sri Lanka |
| 1980s | 1,555 ha | 2,697 ha | 1,142 ha | Sri Lanka |
| 1990s | 2,264 ha | 3,118 ha | 854.1 ha | Sri Lanka |
| 2000s | 2,580 ha | 4,003 ha | 1,423 ha | Sri Lanka |
| 2010s | 3,793 ha | 4,104 ha | 311.9 ha | Sri Lanka |
| 2020s | 4,600 ha | 4,554 ha | 45.8 ha | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Algeria or Sri Lanka?
- Algeria, at 4,565 ha against 4,497 ha in Sri Lanka as of 2024.
- What is the difference in cabbages — area harvested between Algeria and Sri Lanka?
- 68 ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and Sri Lanka?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Sri Lanka rank globally for cabbages — area harvested?
- Algeria ranks 63rd and Sri Lanka ranks 64th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.