Belgium vs Sri Lanka: Cabbages — Area harvested
Cabbages — Area harvested over time
- Belgium
- Sri Lanka
How they compare
Sri Lanka currently reports 4,497 ha against 4,150 ha in Belgium, a difference of 347 ha.
That makes Sri Lanka's figure about 1.1 times Belgium's.
The two have swapped places 4 times across 25 shared years of data; in 2000 it was Sri Lanka ahead.
Belgium ranks 66th and Sri Lanka ranks 64th of 192 countries.
Sri Lanka has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,747 ha | 4,003 ha | 256.4 ha | Sri Lanka |
| 2010s | 3,624 ha | 4,104 ha | 480.3 ha | Sri Lanka |
| 2020s | 4,214 ha | 4,554 ha | 340.4 ha | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — area harvested, Belgium or Sri Lanka?
- Sri Lanka, at 4,497 ha against 4,150 ha in Belgium as of 2024.
- What is the difference in cabbages — area harvested between Belgium and Sri Lanka?
- 347 ha, with Sri Lanka ahead.
- How many years of comparable data are there for Belgium and Sri Lanka?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Sri Lanka rank globally for cabbages — area harvested?
- Belgium ranks 66th and Sri Lanka ranks 64th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.