Cabbages — Area harvested in French Polynesia
French Polynesia: Cabbages — Area harvested was 42 ha in 2024. ▼ Falling
Cabbages — Area harvested in French Polynesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for cabbages — area harvested in French Polynesia is 42 ha, measured in 2024.
That represents a change of down 2.3% on the previous year and down 12.5% over ten years.
Over the whole period, cabbages — area harvested in French Polynesia peaked at 120 ha in 1981 and was at its lowest, 32 ha, in 2018.
That places French Polynesia 171st out of 192 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Cabbages — Area harvested in French Polynesia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 50 ha | — |
| 1962 | 50 ha | +0.0% |
| 1963 | 50 ha | +0.0% |
| 1964 | 50 ha | +0.0% |
| 1965 | 50 ha | +0.0% |
| 1966 | 50 ha | +0.0% |
| 1967 | 50 ha | +0.0% |
| 1968 | 50 ha | +0.0% |
| 1969 | 50 ha | +0.0% |
| 1970 | 50 ha | +0.0% |
| 1971 | 75 ha | +50.0% |
| 1972 | 75 ha | +0.0% |
| 1973 | 75 ha | +0.0% |
| 1974 | 75 ha | +0.0% |
| 1975 | 75 ha | +0.0% |
| 1976 | 75 ha | +0.0% |
| 1977 | 75 ha | +0.0% |
| 1978 | 75 ha | +0.0% |
| 1979 | 75 ha | +0.0% |
| 1980 | 75 ha | +0.0% |
| 1981 | 120 ha | +60.0% |
| 1982 | 120 ha | +0.0% |
| 1983 | 120 ha | +0.0% |
| 1984 | 120 ha | +0.0% |
| 1985 | 120 ha | +0.0% |
| 1986 | 60 ha | -50.0% |
| 1987 | 60 ha | +0.0% |
| 1988 | 60 ha | +0.0% |
| 1989 | 50 ha | -16.7% |
| 1990 | 51 ha | +2.0% |
| 1991 | 60 ha | +17.6% |
| 1992 | 74 ha | +23.3% |
| 1993 | 60 ha | -18.9% |
| 1994 | 80 ha | +33.3% |
| 1995 | 75 ha | -6.2% |
| 1996 | 60 ha | -20.0% |
| 1997 | 100 ha | +66.7% |
| 1998 | 85 ha | -15.0% |
| 1999 | 95 ha | +11.8% |
| 2000 | 98 ha | +3.2% |
| 2001 | 90 ha | -8.2% |
| 2002 | 90 ha | +0.0% |
| 2003 | 90 ha | +0.0% |
| 2004 | 100 ha | +11.1% |
| 2005 | 90 ha | -10.0% |
| 2006 | 80 ha | -11.1% |
| 2007 | 70 ha | -12.5% |
| 2008 | 60 ha | -14.3% |
| 2009 | 70 ha | +16.7% |
| 2010 | 60 ha | -14.3% |
| 2011 | 59 ha | -1.7% |
| 2012 | 55 ha | -6.8% |
| 2013 | 49 ha | -10.9% |
| 2014 | 48 ha | -2.0% |
| 2015 | 45 ha | -6.2% |
| 2016 | 42 ha | -6.7% |
| 2017 | 40 ha | -4.8% |
| 2018 | 32 ha | -20.0% |
| 2019 | 42 ha | +31.2% |
| 2020 | 37 ha | -11.9% |
| 2021 | 38 ha | +2.7% |
| 2022 | 49 ha | +28.9% |
| 2023 | 43 ha | -12.2% |
| 2024 | 42 ha | -2.3% |
French Polynesia compared with similar countries
- French Polynesia's 42 ha is below the median for high income countries, which is 941 ha, 4% of the median. (55 countries reporting)
- French Polynesia's 42 ha is below the median for East Asia & Pacific, which is 2,072 ha, 2% of the median. (13 countries reporting)
Biggest year-on-year movements
Years where Cabbages — Area harvested in French Polynesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1997 | +66.7% | 60 ha | 100 ha |
| 1981 | +60.0% | 75 ha | 120 ha |
| 1971 | +50.0% | 50 ha | 75 ha |
| 1986 | -50.0% | 120 ha | 60 ha |
| 1994 | +33.3% | 60 ha | 80 ha |
| 2019 | +31.2% | 32 ha | 42 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 50 ha | 50 ha | 50 ha | 9 |
| 1970s | 72.5 ha | 50 ha | 75 ha | 10 |
| 1980s | 90.5 ha | 50 ha | 120 ha | 10 |
| 1990s | 74 ha | 51 ha | 100 ha | 10 |
| 2000s | 83.8 ha | 60 ha | 100 ha | 10 |
| 2010s | 47.2 ha | 32 ha | 60 ha | 10 |
| 2020s | 41.8 ha | 37 ha | 49 ha | 5 |
Countries ranked near French Polynesia
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3824 units per person (2025)
- Agriculture share gdp 2.22 (2020)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.22 (2020)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is cabbages — area harvested in French Polynesia?
- Cabbages — area harvested in French Polynesia was 42 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — area harvested recorded in French Polynesia?
- The highest recorded value was 120 ha in 1981.
- What is the lowest cabbages — area harvested recorded in French Polynesia?
- The lowest recorded value was 32 ha in 2018.
- How does French Polynesia rank for cabbages — area harvested?
- French Polynesia ranks 171st out of 192 countries with data for 2024.
- Is cabbages — area harvested rising or falling in French Polynesia?
- Over the last ten years it is down 12.5%. The long-run trend across the full record is falling.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.