Cabbages — Area harvested in Dominica
Dominica: Cabbages — Area harvested was 46 ha in 2024. ◆ Volatile
Cabbages — Area harvested in Dominica, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, cabbages — area harvested in Dominica stood at 46 ha.
The figure is down 2.1% on the previous year and up 15.0% over ten years.
Over the whole period, cabbages — area harvested in Dominica peaked at 119 ha in 2009 and was at its lowest, 0 ha, in 1961.
Dominica ranks 144th of 162 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 8.5 ha | 0 ha | 85 ha | 10 |
| 1980s | 81.6 ha | 50 ha | 100 ha | 10 |
| 1990s | 62.4 ha | 60 ha | 65 ha | 10 |
| 2000s | 79.2 ha | 67 ha | 119 ha | 10 |
| 2010s | 51.6 ha | 40 ha | 95 ha | 10 |
| 2020s | 46.6 ha | 46 ha | 47 ha | 5 |
Countries ranked near Dominica
- 141 Belize 56 ha compare
- 141 Trinidad and Tobago 56 ha compare
- 143 Sao Tome and Principe 55 ha compare
- 145 French Polynesia 42 ha compare
- 145 Polynesia 42 ha compare
- 147 Singapore 34 ha compare
More agriculture & rural data for Dominica
- Rural population 17,136 (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 2.2% (2023)
- Rural population 26.0% (2025)
- Rural population growth -2.2% (2025)
- Agriculture, forestry, and fishing, value added 12.1% (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 12.1 (2025)
- Agriculture share gdp 12.1 (2025)
- Agriculture, forestry, and fishing, value added 87.61 million current US$ (2025)
- Cereal yield vs gdp per capita 1.68 (2023)
Frequently asked questions
- What is cabbages — area harvested in Dominica?
- Cabbages — area harvested in Dominica was 46 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — area harvested recorded in Dominica?
- The highest recorded value was 119 ha in 2009.
- What is the lowest cabbages — area harvested recorded in Dominica?
- The lowest recorded value was 0 ha in 1961.
- How does Dominica rank for cabbages — area harvested?
- Dominica ranks 144th out of 162 countries with data for 2024.
- Is cabbages — area harvested rising or falling in Dominica?
- Over the last ten years it is up 15.0%. The long-run trend across the full record is volatile.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Area harvested. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.