French Polynesia vs Grenada: Cabbages — Area harvested

French Polynesia
42 ha
in 2024
Grenada
33 ha
in 2024
French Polynesia rank
145th
Grenada rank
148th

Cabbages — Area harvested over time

  • French Polynesia
  • Grenada
050100150200250196119922024

How they compare

French Polynesia currently reports 42 ha against 33 ha in Grenada, a difference of 9 ha.

That makes French Polynesia's figure about 1.3 times Grenada's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was French Polynesia ahead.

French Polynesia ranks 145th and Grenada ranks 148th of 162 countries.

Across the 7 decades both report, French Polynesia averaged higher in 5 and Grenada in 2.

Head to head by decade

Decade French Polynesia Grenada Difference Ahead
1960s 50 ha 3 ha 47 ha French Polynesia
1970s 72.5 ha 3.7 ha 68.8 ha French Polynesia
1980s 90.5 ha 9.9 ha 80.6 ha French Polynesia
1990s 74 ha 21.9 ha 52.1 ha French Polynesia
2000s 83.8 ha 16.6 ha 67.2 ha French Polynesia
2010s 47.2 ha 104.5 ha 57.3 ha Grenada
2020s 41.8 ha 68.4 ha 26.6 ha Grenada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cabbages — area harvested, French Polynesia or Grenada?
French Polynesia, at 42 ha against 33 ha in Grenada as of 2024.
What is the difference in cabbages — area harvested between French Polynesia and Grenada?
9 ha, with French Polynesia ahead.
How many years of comparable data are there for French Polynesia and Grenada?
64 years are reported by both, from 1961 to 2024.
How do French Polynesia and Grenada rank globally for cabbages — area harvested?
French Polynesia ranks 145th and Grenada ranks 148th of 162 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cabbages — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Cabbages — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,936 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.